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Ken Miller
Food Service Director, Fessenden School, West Newton
Ken Miller is a professional chef who serves as Food Service Director for
the Fessenden School in West Newton for the past 10 years. He is committed
to serving the highest quality food, prepared from scratch, with the finest
possible ingredients. And buying fresh locally grown produce is an integral
part of that goal.
Ken serves as a member of the Massachusetts Institutional Food Service
Task Group and is a strong supporter of MDFA's farm-to-school efforts.
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