|
Bureau
of Dairying
Bureau
of Milk Marketing
State Laws
Contact
|
Bureau of Dairying
Dairy Farm Inspection
The overall
goal of the Dairy Farm Inspection program is to help assure a safe,
healthy supply of milk to processors, and ultimately, consumers.
Many factors influence the quality and quantity of milk produced
by a dairy farm. Bacteriological counts produced through testing
of milk samples helps determine the quality of milk. When the counts
exceed regulatory standards, a dairy farmer is required to return
to compliance within a timely fashion.
The Bureau of Milk Marketing licenses every dairy farm in the state in
accordance with Chapter 94. The Dairy Farm Inspection Program also assists
dairy farmers comply with Appendix N requirements of the Pasteurized Milk
Ordinance.
|
|
