Organic Cost Share Program
 Organic Farming and Processing in Massachusetts
There are some 105 farms and close to 100 processors that are certified to the USDA National Organic Program (NOP) standards in Massachusetts. Each year the numbers have been increasing. The growth in the category continues because, if given a choice, many consumers choose locally grown, organic produce.
Cost share for organic certification:
The Massachusetts Department of Agricultural Resources works with the USDA Agricultural Marketing Service to reimburse certified organic farmers up to 75% ($750 dollars maximum) of the total certification cost. Funds are available to farms that are inspected and certified and/or inspected and receiving renewal of certification. For more information, contact Mary.Jordan@state.ma.us or Ellen.Hart@state.ma.us 617-626-1742. Check with Ellen for information regarding cost share for organic food processors as well.
Organic Cost Share Certification Form (PDF)
Northeast Organic Farming Association, Massachusetts Chapter
NOFA/Mass offers a variety of educational programs, including an annual summer and winter conference for farmers, gardeners, landscapers, consumers and activists. NOFA/Mass publishes the Organic Food Guide of organic growers in the state and provides for its members an annual bulk order of organic amendments, cover crops and farming supplies, as well as many other initiatives.
NOFA/Mass connects livestock producers with organic grain resources, provides info to connect CSAs with customers and apprentices with farming jobs. NOFA/Mass publishes a bi-monthly newsletter and many farming publications. Additionally, with CT NOFA, it provides accreditation to organic land care practitioners and educates consumers on organic land care practices. www.nofamass.org
USDA National Organic Program
The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. www.ams.usda.gov/AMSv1.0/nop
Certifier that is not for profit and based in Massachusetts:
Baystate Organic Certifiers, Executive Director: Don Franczyk
1220 Cedarwood Circle, N. Dighton, MA 02764 774-872-5544
http://www.baystateorganic.org/ baystateorganic@earthlink.net
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