Massachusetts Grown...and Fresher!

Your Gateway to MassGrown farm products, specialty foods, and fun ag-tivities!

Blueberry Fun Facts

Blueberries are one of the three native fruits to Massachusetts. Along with being high in fiber, low in fat, they become a great summer snack as an excellent source of vitamin C and high in manganese. Learn more here. Massachusetts has over 80 PYO farms. Map of them here.


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Very-Berry Summer Salsa


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jersey cows

Farmers' Markets

Massachusetts has almost 250 markets across the Commonwealth. Farmers offer the community fresh produce, flowers, plants, meats, cheese, wines and more.

Learn more here »

honey bee

Honey and Beekeepers

Massachusetts is home to 4-4,500 beekeepers managing between 40-45,000 hives. Pollinators are so important for our farmers.

Learn more here »


Blueberries in Season

Massachusetts blueberries are now ready to be picked or purchased at our many farms across the Commonwealth.

Map of growers here »

Photo of front entrance to Boston Public Market

Boston Public Market

Features Massgrown and New England vendors in a permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels. Open 7 days a week starting July 18!

Learn more here »

farm to table

Culinary Tourism

Culinary travelers to Massachusetts can find an array of regional specialties that span from the Cape to Berkshires: delectable oysters, maple syrup, cranberry jellies, award-winning wines, farmstead cheese, to name just a few!

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Faces of Ag

John Lee

John Lee

John Lee has been the manager of Allandale Farm for 32 years. Allandale Farm, Boston's last working privately-owned farm, is dedicated to preserving the land and providing the highest quality fresh produce to their customers. The farm has been in the same family since its inception. While their acreage has only increased slightly, demand has grown by leaps and bounds as local interest in fresh native produce has sky-rocketed. The farm hosts a 350-member vegetable and flower CSA, provides produce to approximately twenty-five local white-tablecloth eateries. More here »


Farm to Tapas

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Sunday, July 31st, 5:00pm 8:00pm, The Historic Farm and Home of Joseph Keith III, Westport, MA Save the date! SEMAP and TLI are partnering for the 2nd Annual Farm to Tapas event. Sample tapas from over a dozen local restaurants and caterers, all using fresh and local ingredients! Open bar with local beer, wine, and spirits. Live music and auction. Tickets are limited and will not be sold at the door. Details here »