Massachusetts Grown...and Fresher!

Your Gateway to MassGrown farm products, specialty foods, and fun ag-tivities!

Fun Facts

There are 7,755 farms in Massachusetts working on over 523,000 acres to produce $492 million in agricultural products. At nearly $48 million, the state ranks 5th in the nation for direct market sales and 3rd in the nation for direct market sales per operation. Direct market sales account for 10% of the state's total sales of agricultural products. learn more here.

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Homemade Macaroni n Cheese


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Holstein cow

June is Dairy Month

What better time to appreciate Massachusetts dairy farmers and the delicious dairy products they help produce every day. Enjoy a cold glass of milk, cheese, or ice cream this month and thank your local dairy farmer.

Learn more about local dairy farms and products here»

honey bee

Honey and Beekeepers

Massachusetts is home to 4-4,500 beekeepers managing between 40-45,000 hives. Pollinators are so important for our farmers.

Learn more here »


Farmers' Markets

Massachusetts has over 235 farmers markets across the Commonwealth. Farmers offer fresh flowers, produce, plants, eggs, meats, and more!

Learn more here »

Photo of front entrance to Boston Public Market

Boston Public Market

Features Massgrown and New England vendors in a permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels. Open 7 days a week 8am - 8pm!

Learn more here »

farm to table

Culinary Tourism

Culinary travelers to Massachusetts can find an array of regional specialties that span from the Cape to Berkshires: delectable oysters, maple syrup, cranberry jellies, award-winning wines, farmstead cheese, to name just a few!

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Faces of Ag

The Tully Family

Tully Family

In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pepperell, MA and Hollis, NH, adding another 120 acres to the farm. More here »



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"Time is Ripe" for local Strawberries: Mid June to mid-July is the time for the sweet juicy berries are available. Our Massgrown map can help you find local farms with berries as well as farmers market near you. For those who love to get out and experience the farm, Pick-Your-Own (PYO) farms offers the freshest!. Weather plays a big factor when the berries are ripe, so it is always good to call ahead for conditions. Map of Strawberry PYO farms here »