Massachusetts is one of the rising stars in the world of wine. The Bay State's exciting wineriesand vineyards are catching the attention of wine lovers everywhere. Gathering from the diversity and steeped in the best of New England traditions, wines are hand crafted with loving care from grapes, fruit, berries, honey and flowers.
The most common grape wine varieties grown in Massachusetts are the vinifera varieties Chardonnay, Pinot Noir, Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris followed by the American Hybrids Vidal Blanc and Cayuga.
Massachusetts' wineries present you with a wide variety of wines to complement a delicious spectrum of native foods. From aperitifs to soups, salads, the main course, desserts and everything in between, you will find a delightful selection of choices.