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Massachusetts Department of
Agricultural Resources
Farm & Market Newsletter
Vol. 81, No. 2 , April / May 2004
LOCAL NEWS
NEWS FROM USDA
IN EVERY ISSUE
By Douglas P. Gillespie
These are exciting times at the Department of Agricultural Resources! Warm weather has finally arrived, and our staff are busy with both field work and in the office. We are pleased to announce several important staff changes, and hope that our new additions will allow us to serve you better.
On April 5th, William McKinney joined the AGR team as Acting Deputy Commissioner for Finance & Budget. Bill will be assuming Alisha Bouchard's job functions as Chief Financial Officer, while she continues her leave under the Family Medical Leave Act. Bill McKinney comes to us from the Department of Conservation & Recreation, where he has been Acting Director of Urban Parks. Previously he was Acting Commissioner of the Metropolitan District Commission, and was originally Deputy Commissioner for Administration at MDC. Bill is a wonderful guy with a solid business background (and he's an avid Red Sox fan!) who will be a great addition at AGR, and will fit right in with our team. He has already assisted us in maneuvering through the initial budget process, and is working to facilitate better use of federal grants.
On April 20th, Ronald Hall took over as Program Coordinator for the Agricultural
Preservation Restriction Program. Ron is a resident of Granville, where
he sits on the Conservation Commission. His family maintained a large dairy
farm in Southwick for many years. Ron has demonstrated his administrative
abilities handling multiple projects, while serving as Member Relations
Director for the Massachusetts Farm Bureau Federation. Ron's responsibilities
range from coordinating the APR staff to policy and operating systems development.
As an aside, Ron's wife Liz worked for the department in the past as an
Animal Health Inspector.
With these two new arrivals, we must also announce a temporary departure.
Dr. David Sherman will be taking a leave of absence from his position as
Director of the Division of Animal Health, Biosecurity and Dairy Services,
beginning May 1, 2004 and returning around July 1, 2005, to direct the
veterinary infrastructure reconstruction effort in Afghanistan. While we
will miss David for the period of his leave, we are honored that an AGR
staff member is held in the high regard internationally to be selected
for this undertaking, and we wish him success and a safe return! The staff
of the Division of Animal Health, Biosecurity and Dairy Services will still
have strong management, as Brad Mitchell has assumed overall administrative
responsibility of the Division while retaining his responsibilities within
the Division of Regulatory and Consumer Services.
As always, our staff is committed to assisting our constituency in every way possible. With the recent fiscal times, our ranks have been reduced, so please understand that remaining staff are covering a greater workload. However, we want to assist you in any way we can!
Happy planting season!
Doug
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The Massachusetts Department of Agricultural Resources' website has had
many incarnations over the years. The Dept.'s Homepage is now: www.mass.gov/agr. This homepage has many links to the various programs within the Department.
Massgrown.org has also been changed to www.mass.gov/massgrown. This webpage offers the public information on the various "Massgrown"
and produced products in Massachusetts.
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The Farm Viability Enhancement
Program is designed to assist farmers in improving the economic bottom line and
environmental integrity of their operations through the development and
implementation of business plans tailored to their situations.
The program has three phases: In Phase I,
a farmer will work with a planning team to develop a plan to increase on-farm
income and preserve the farm’s environmental resources. In Phase II, awards of
up to $20,000, $40,000 or $60,000 may be available to a farmer to implement his
or her plan in exchange for completing selected elements of the plan and
agreeing to restrict the use of the farm to agricultural uses only by signing a
five or ten year Agricultural Covenant.
Phase III is a reporting phase after completion of the changes
recommended in the plan.
Applications are available
at the DAR Office in Boston, or on line at the DAR Web Site www.mass.gov/agr or you can request a copy of
the FVEP application by calling the Farm Viability Program at 617-626-1723. The deadline for applications is 4pm.,
Wednesday, June 30, 2004.
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The Massachusetts Department of Agricultural Resources (MDAR) has developed
educational materials to teach farmers about the Source Water Assessment
and Protection (SWAP) Program, how this program can affect a farm business
and what farmers can do to protect drinking water supplies. The materials
have been developed with the farmer in mind to explain best management
practices and how these practices can be used to protect drinking water
supplies. The educational materials also provide information on where
technical and financial assistance can be obtained to install best management
practices. A SWAP brochure for Farmers and the Massachusetts SWAP
Reference Guide for Farmers is now available. For copies of the brochure
or guide or for more information please contact Angie Moschini, SWAP Coordinator
for MDAR at amoschini@earthlink.net or by calling
(413) 262-1816.
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SWAP is the Source Water Assessment and Protection Program, created by
Congress in 1996. It is a program designed to identify potential
threats to drinking water sources. Through this program, Massachusetts
is developing a SWAP report and map for each public water system.
This report describes the potential threats to the public water system
and also recommends strategies to protect drinking water locally. The SWAP
report is meant to be a planning tool to help protect our public water
supplies. There are four steps to the SWAP program: 1. Identify and
map the water protection area, 2. Inventory the land uses in those areas,
3. Determine the susceptibility of the land use to polluting the water
and 4. Publicize the results. Certain land uses could compromise
the quality of drinking water supplies. The Massachusetts Department
of Environmental Protection has ranked pesticide storage or use, dairy
farms, livestock operations and manure spreading or storage as a high potential
threat to drinking water supplies. Lawn care, fertilizer storage
and use, nurseries, and composting facilities have been ranked as moderate
threats.
The Massachusetts Department of Agricultural Resources (MDAR) is developing
an education program to teach farmers about best agricultural practices
and how these practices can be used to protect drinking water supplies.
The goals of the program are to explain SWAP, address why it is important
and try to help the farmers protect our water resources. It will
also provide information on where technical and financial assistance can
be obtained. A brochure and reference manual for farmers to learn
more about SWAP will be available by December 15th. The other side
of the education program is geared towards the Public Water Suppliers for
each system. The goals of that program are to help the water suppliers
understand agriculture and what is considered general agricultural practices.
Information will be provided to teach them how to work with farmers when
dealing with these issues. For more information please contact Angie
Moschini, SWAP Coordinator from MDAR at amoschini@earthlink.net or by calling
(413) 262-1816.
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Twenty-four farmers were awarded funding that totaled
$175,000 through the Agricultural Environmental Enhancement Program
(AEEP). The competition was stiff since
79 Applications requesting $822,884 were received. Examples of projects that received funding
include: pumps for tailwater recovery ponds, drip irrigation systems, pesticide
storage building, compost pad and flumes.
Awards by county are: Berkshire 1;Bristol 2; Essex 2; Franklin 3;
Hampden 2;
Hampshire 2;
Middlesex 3; Norfolk 1; Plymouth 7; Worcester 1
The purpose of this program is to assist farmers in
Massachusetts to improve water quality and conservation measures on their
farm. Funding is made available for
installing best agricultural practices.
For more information, look on the DAR website, www.mass.gov/agr and search under Programs
for AEEP, or call the Coordinator, Susan Phinney at 617-626-1772.
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The Department just received word from the Massachusetts Office of Coast
Zone Management that it was awarded a $32,600 Coastal No-point Source Pollution
Grant. The goal of the project is to assist municipalities in the
coastal watersheds (approximately the eastern one-third of the Commonwealth)
with their management plans for growth by working to connect municipal
officials and farmers with available resources that strengthening the agricultural
sector’s environmental stewardship of their land. Reaching this goal
will be accomplished by introducing a new and unique planning tool called
an agricultural commission. DAR will be hiring a contractor to implement
this grant. The application period for this position closes June
15, 2004. For more information, call the Coordinator, Susan Phinney
at 617-626-1772.
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A Very Successful Maple Season
According to the
Massachusetts Maple Producers Association Executive Director Tom McCrumm,
"Massachusetts had a very successful sugaring season, with excellent flavor and
lots of Grade A Light Amber syrup being made. I expect that the USDA Maple Crop
Report will show well over 40,000 gallons of syrup made in Massachusetts this
year, with close to 70% of it being Grade A Light."
For most producers the season started about March first and ended early
the first week of April. Twice during the season sap runs of
extremely high volumes were experienced, with some producers getting a
quart per tap per hour, totalling over 3 gallons of sap per tap for the
extended run. www.massmaple.org.
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- Arlington, Wednesdays, 2pm - 6:30 pm, June 23 to Oct. 27, Seeking small specialty farm. Contact Oakes Plimpton, 781-648-5117 or plimag@rcn.com.
- Attleboro, Saturdays, 8am - Noon, Mid July to End of October, Contact Bob Peasley, 508-336-4779.
- Auburn, Saturdays, 9:30 am - 2pm, June 5 to Oct. 30. Seeking fruit, honey, maple syrup. Contact Bobby Jo Samek, 508-867-7363 or prduceby@aol.com.
- Ayer, Saturdays, 8am - 1pm August 1 to Oct. 23, Seeking herbs, fruits, vegetables, cut flowers, baked goods, Contact Ruth Rhonemus, 978-772-5890.
- Belchertown, Thursdays, 3pm - 7pm, May 27 to Oct. 7, Contact Dennis Rand, 413-283-8328 or jshutchins@comcast.net.
- Brockton City Hall, Fridays, 8:45 am - 2pm, July to Oct., Contact Antonio Coutinho, 508-880-9363.
- Chelmsford, Contact Chris Laughton, 978-251-4001, Thurs., 2pm - 6pm, Opens July 8.
- Chelsea, Saturdays, 10am - 2pm, July to Oct. Contact David Webber, 617-626-1754, or david.webber@state.ma.us.
- Charlestown/Boston, Wednesdays, 2pm - 7pm, July 21 to end of Oct., Contact Colleen Justice, 617-241-8866.
- Chicopee, Wednesdays, 10:00 am – 2:00pm June 2 to October, Contact Kristen Getler, 413-322-5595 or kgetler@hotmail.com.
- Children's Museum/Boston, Tuesdays, 4pm - 7pm, Seeking baked goods, fruit, organic growers, Contact Danielle Andrews, 617-442-1322 or dandrews@thefoodproject.org
- Cummington, Saturdays, 9am – 1pm, May 29 to Oct. 9, Seeking vegetables, fruit, cheese, Contact Richard Shephard, 413-634-5051.
- Dudley Town Common/Boston, Thursdays, 4pm - 7pm, Seeking fruit, baked goods, organic growers, Contact Danielle Andrews, 617-442-1322 or dandrews@thefoodproject.org.
- Easthampton, Tuesdays, 2:30pm – 6:30pm, Seeking fruit, Contact Jane Pepin, 413-527-5989.
- Framingham, Wednesday, 3:00 pm – 6:00 pm and Saturday, 9:00 am – Noon, July to October, Seeking vegetables, fruit and eggs, Contact Joe Pratt, 508-435-4147.
- Haverhill, Saturdays, 8am - 1pm, July 10 to Oct. 30, Contact Stephanie Lesiczka, 978-373-4377.
- Hingham, Saturdays, 10am -2pm, May 15 to Oct. 30, Seeking corn grower, Contact Ted Paquette, 781-749-3444 or ted_paquette@attbi.com.
- Hopkinton, Friday, 1:00 pm – 6:00 pm, June 25-October 29, Seeking cheese, butter,
firewood, meat, coffee, honey, asian greens, dog biscuits. Contact Beth
Mezitt, 508-435-6335 or bethm@wetonnurseries.com
- Holyoke, Thursday, Noon – 5:00 pm, May to October, Contact Kristen Getler, 413-322-5595 or kgetler@hotmail.com
- Ipswich, Saturdays, 9am - Noon, July to Oct., Contact Bill Walton, 978-356-4622.
- Malden, Thursdays, 10:00 – 6:00 pm, July to October, Contact Adele Teeves, 781-321-3485. Seeking small specialty grower.
- Marlboro, Thursday, 2 – 6pm and Saturday, 9:00 am – Noon, Seeking flowers, baked
goods, crafts, non-profit organizations welcome. Contact Gaston Gauthier,
508-604-6925.
- Marblehead, Saturdays, 9am - Noon, June 12 to Oct. 23, Seeking dairy, fish, seafood, mushrooms, Contact Don Morgan, 781-631-1243 or don.morgan@verizon.net.
- MA Turnpike, Various rest area locations, Contact David Fenton, 781-431-5192 or dave.fenton@mta.state.ma.us.
- Melrose, Thursdays, 10am - 3pm, June 24 to Oct., Seeking produce, eggs, baked
goods. Contact Sally Frank at 781-324-9648 or sallywallace@comcast.net
- Mission Hill/Boston, Thursdays, 11:30 am – 6:00 pm, June 10 to October, Seeking bread, cut flowers, plants, contact Milagros Arbaje at 617-445-6000 or arbaje@bostonabcd.org
or Maggie Cohn at 617-427-7399 or Maggie@missionhillmainstreets.org.
- North Adams, Saturdays, 8am - Noon, July 17 to Oct. 2, Seeking vegetables, honey, jam, Contact Rod Bunt, 413-664-6180 or tourist@bcn.net.
- North Easton, Tuesdays, 2pm - 7pm and Saturdays, 10am -2pm, May 15 to Oct. 30, Seeking cheese, baked goods, Contact Jean Crandell, 508-238-6049, x10 or jdewatnart@aol.com.
- Pittsfield, Wednesday and Saturday, 8am - 2pm, May 1 to Oct. 30, Seeking asian vegetables and organic produce, Contact Kenneth Wirtes, 413-499-1012.
- Quincy, Fridays, 11am - 5pm, July 9 to Oct. 29, Seeking produce growers, specialty items, cheese, eggs, Contact Anneli Johnson, 617-479-1601 or annelijohnson1@netzero.net.
- Southwick, Thursdays, 1pm – 6:00 pm, July 15 to September 30, Contact Russ Fox,
413-569-5692.
- Springfield Cooperative, Saturdays, 7am - 11am, May 1 to Oct. 30, Seeking summer fruit, baked goods, ethnic vegetables, Contact Al Fini, 413-786-1012 or finiplants@aol.com.
- Springfield Downtown, Fridays, Contact Synthia Scott Mitchell, 413-263-6500, x 6518.
- Springfield Farmers' Market at the X, Tuesdays, 1pm - 6pm, May 4 to October 28, Seeking cheese vendor, Contact Belle Rita Novak, 413-737-1724 or xmainst@aol.com.
- Sterling, Fridays, 3pm - 6:30 pm, May to October, Seeking fruit, vegetables, corn, eggs, cider, Contact Debi McNally, 978-422-8804 or mcnallydebi@hotmail.com.
- Sturbridge, Thursdays, 11am - 3:30 pm, June 17 to October 28, Seeking organic and general farm produce, Contact Andrew O'Keefe, 508-753-7761.
- Taunton, Thursdays, 1pm to 6pm, July 8 to October 28, Seeking baked goods, Contact Antonio Coutinho, 508-880-9363.
- Topsfield, Saturdays, 7am - Noon, July 10 to Sept. 25, Seeking vegetable and fruit vendors, Contact Jane Cook, 978-922-1648.
- Waltham, Saturdays, 9:30 am - 2:30 pm, June 12 to October 23, Seeking turkey,
bread and flowers, Contact Marc Rudnick, 781-899-5344, or wfm@inspectorhomes.com.
- West Tisbury, Wednesday and Saturdays, 9am - Noon, Seeking locally grown produce, especially
fruit, Contact Victoria Phillips, vrigerphil@earthlink.net.
- Worcester Common, Fridays, 9:30 am - 2:00 pm, June 18 to October 29, Seeking organic products, baked goods, general produce Contact Andrew O'Keefe, 508-753-7761.
- Worcester Westside, Monday and Wednesdays, 9:30 am - 2pm, June 14 to Oct. 27, Seeking organic products, baked goods, general produce Contact Andrew O'Keefe, 508-753-7761.
Proposed New Markets:
- Franklin, Fridays, 1pm - 6pm, June 11 to November 19, Contact Carol Harper, 508-520-4907 or charper@franklin.ma.us.
- Gloucester, Contact Shellee Lopes, 978-281-0592 or lttlwtch13@lycos.com.
- Plymouth, Contact Barbara Anglin, 508-732-9962.
- Shelburne Falls, Sam Bartlett, 413-625-9443 or Bartlett@sftm.org
- South End/Boston, Sundays, 9am - 4pm, May 23 to Oct. This market is in conjunction with the new South End Open Market, an arts and antiques market. 150 art and antique vendors are currently signed up to participate, with space for 300 vendors. The organizers would like to have a farmers' market component. No fee for farmers. Contact Chris Masci at 617-437-9210, or info@southendmarket.com.
For the following markets contact the Federation of Massachusetts Farmers' Markets, 781-893-8222 or thefmfm@speakeasy.net:
- Framingham/Route 9, Thursdays, 1pm - 5:30 pm, June 17 to October 28.
- New Bedford/Clasky Common, Saturdays, 9am - 1pm, July to October.
- Norwood, Tuesdays, 1pm - 6pm, June to October.
The Massachusetts Turnpike Authority is once again making space available
at no charge to local farmers to sell their produce, as well as made in
Mass. products at all 11 of their service areas along the Mass Pike. All
products that do not compete with the businesses that operate within the
service plazas will be considered. This season's markets will open May
13 and continue through the Fall. For more info., contact David Fenton
at 781-431-5192 or dave.fenton@mya.state.ma.us.
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Congratulations to Chef Myron Becker, owner of Myron's Fine
Foods, Inc. of Orange, MA producers of CHEF MYRON'S sauces, took first prize at
the Japanese Rice Cooking Contest held at Metropolis Studios in New York City
held last fall. Chef Myron was one of three finalists invited to compete in the
contest after his winning recipes were selected from applicants all over the
U.S. Chef Myron's first prize included an all-expense paid trip for two to Japan
this past March for a cooking event in Tokyo.
The contest is part of a 90
minute documentary surrounding Japanese rice in the United States produced by
NHK Educational to be broadcast in Japan to over 10 million
viewers.
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The Massachusetts Department of
Agricultural Resources sources has received funding from the USDA Agricultural
Marketing Service to reimburse certified organic farmers and certified organic
processors up to 75% ($500 maximum) of total certification costs.
These
funds are available to farms and/or processors inspected and certified and/or
inspected and receiving renewal of certification between October 1, 2003 and
September 30, 2004. Applications for reimbursement are due by October 15, 2004.
The cost-share program aims to assist eligible organic crop, livestock
producers and food processors in transitioning to the National Organic Program
and to provide an incentive to adopt the national standards.
For a copy of
the organic certification cost reimbursement application please contact Ellen Hart at (617) 626-1742 or email at
ellen.hart@state.ma.us. For questions regarding the certification process or to
apply to be certified organic, contact: Baystate Organic Certifiers, Don Franczyk Certification Administrator at 978-297-4171.
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A Salute to New England Specialty Foods will be held Friday, October 1, 2004, at the Massachusetts Building at
the Eastern States Exposition (The Big E), West Springfield, Massachusetts
during the 17 day fair. You’re invited to sample and sell on the
front lawn of the Massachusetts Building as part of the Salute to New England
Specialty Foods. There is no cost to participate, but you must bring
EVERYTHING you need for your exhibit - tables, décor, coolers, tents, etc.
October may seem a long way off - but if you can soon commit to A Salute to New England Specialty Foods, The Big E public relations staff will send out targeted press releases to local newspapers promoting your company’s participation. You can also be apart of the advertising in the official Big E program book. Check your schedule and make plans to attend.
To sign up or for additional information contact Bonita Oehlke - 617-626-1753 - Bonita.Oehlke@state.ma.us
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The Western Massachusetts Trustees of the Eastern States Exposition Grant
Fund Committee is pleased to announce, again, this year, that the committee
intends to award scholarships to Western Massachusetts residents that have
been involved with activities at the Eastern States Exposition. The
intent of the Committee is to award scholarships to students that in various
ways throughout the years have been involved with activities at the Exposition
with a high emphasis on agricultural participation.
For more information, please contact Susan Lavoie at the Eastern States
Exposition at 413-205-5018.
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First Pioneer Farm Credit, ACA, the northeast's largerst agricultural lending
cooperative, recently paid a record $15.75 million in dividends to borrowers
in six northeastern states.
More than 8,000 farms
and other agricultural businesses in Connecticut, Massachusetts, New Hampshire,
New Jersey, New York and Rhode Island received dividend checks in the mail. The
dividend is being paid as 60 percent cash and 40 percent as ARE (Allocated
Retained Equity) in the cooperative. the combined value of cash and ARE is
equivalent to 0.95 percent on the average interest rate paid in
2003.
First Pioneer has paid patronage dividends for eight consecutive
years, which adds up to more than $95 million of profit sharing with its
customer-owners. The program was first adopted for 1996 earnings, and the first
dividends were paid in February 1997.
Chairman John Lombardi, Jr., of
Waterford, CT, explains, "First Pioneer's interest rates are very competitive
with other lenders. If we keep credit quality sound and operate efficiently,
then we can earn a profit. We keep a portion of those earnings to capitalize
our business and return the rest ot stockholders as dividends."
Lombardi
added, "The dividend effectively reduced member loan rates by close to a full
percentage point. This is an ongoing track record of trust between the
cooperative and our members. Our customer-owners know that First Pioneer is
committed to charging competitive rates and then paying a significant share or
earnings back as dividends."
First Pioneer Farm Credit extends more than $1.8 billion in loans from 15 local offices in its six-state service area. In addition to providing loans and leases to members, the organization offers a full range of agriculturally specific financial services for businesses related to farming, horticulture, forestry and fishing. A 14-person Board of Directors from across the northeast lead First Pioneer. For more information, please visit at www.FirstPioneer.com.
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The Cranberry Farm Planning Program will celebrate its 10th year with a
tour of cranberry operations in southeastern Massachusetts on June 11th.
Cranberry operations to be visited include: Edgewood Trust Queen Bog, Carver,
A.D. Makepeace Company, Wareham and Parker Mills, Wareham. Growers
will speak about and demonstrate their conservation plans and members of
the cranberry industry will be recognized for their conservation efforts.
The Cranberry Farm Planning Program was started to meet the growing demand
for conservation farm plans in the commonwealth’s cranberry growing counties.
Pilot funding came from the Cape Cod Cranberry Growers’ Association annual
dues, matched by the Massachusetts Executive Office of Environmental Affairs
and the USDA Natural Resources Conservation Service.
For more information, contact Linda Rinta at the
Plymouth County Conservation District, 508-295-5495, ext. 111 or Diane
Baedeker-Petit at USDA-NRCS, 413-253-4371.
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Learn how to put IPM practices to work efficiently. Join us in a walk through
the landscape for demonstrations of IPM tools and techniques, as well as
a close look at some of the most common cultural problems and troublesome
insect, mite, and disease problems. Topics to be discussed and demonstrated
include using plant phenology, monitoring techniques, and using growing
degree days to effectively manage pest problems.
* Scouting for Pests and Problems of
Turf and Woody Ornamentals
This year's workshops will have a somewhat larger turf component than in
the past. 2 Pesticide contact hours for categories 29, 36, 37, and Applicators
License available. ISA, MCA, MCH, and MCLP credit requested.
Choose one of three locations, 5 to 7 pm.
June 3 - Bridgewater
June 10 - Hathorne (Danvers)
June 24 - South Hadley
For more information, contact Ellen Weeks of the UMass Extension Landscape/Nursery/Urban Forestry Program at (413) 545-2685 or www.UMassGreenInfo.org
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Tuesday, June 22, 2004
3:30 PM
to 7:30 PM
Andrew's Greenhouse, Southeast St., Amherst, MA
Are you growing cut flowers for a farmers market or retail stand? If so,
then plan to join the UMass Extension Floriculture team for a tour of Andrew's
cut-your-own annual and perennial gardens, Amherst on Tuesday, June 22nd
from 3:30 PM to 7:30 PM. Discussions will focus on soil fertility
and pest management for cut flowers. After dinner, Dr. Susan Han will demonstrate
the proper harvesting stage and handling procedures for field-grown cut
flowers to maximize their keeping quality.
Andrew's Greenhouse is a first generation greenhouse and cut flower business located on a 150 acre farm in South Amherst. Registration is $35. For more information contact Tina Smith at tsmith@umext.umass.edu, 413-545-5306 or Paul Lopes, lopes@umext.umass.edu, 508-295-2212 ext. 24.
If you would like a complete program announcement see http://www.umass.edu/umext/floriculture/ and click on upcoming events.
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www.MassachusettsFarming.com is a new website with the intent to serve the entire farming community
of Massachusetts. The site will include an events calendar, farm listings,
news, links and much more! The site is hosted by Ed Bourgeois a sheep farmer
from Amherst and the site design is being done by Mary Hager a farmer and
web designer from Wendell. Please stop in and visit soon. A contact link
will be on the site for any comments and questions. Contact Ed Bourgeois
at 413-253-7985 if you have any questions.
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The USDA has recently announced the
availability of up to $22.8 million in fiscal 2004 competitive grant funds to
purchase renewable energy systems and make energy improvements for agricultural
producers and rural small businesses. Rural Development grant funds may be used
to pay up to 25 percent of the eligible project costs, with half of the funds
available for renewable energy systems and the other half for energy efficiency
improvement projects. Applications for renewable energy systems must request
from $2,500 to $500,000, and applications for energy efficiency improvements
must be for $2,500 to $250,000. Applications must be sent to the appropriate
USDA state office and
postmarked by July 19, 2004.
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A federal government web
site offers information about finding and applying for all federal grant
programs. As of November 7, 2003, all 26 federal agencies must post all
competitive grant opportunities to the site, creating a centralized way to find
and apply for over $360 billion in grants awarded annually through 900
programs. The site includes a feature for subscribing to
receive grant announcements. The web page of the National Sustainable
Agriculture Information Service provides links to wide-ranging funding
opportunities for projects in sustainable agriculture and rural development. The
listing includes notices of funding availability issued by federal, regional,
state, and local agencies, as well as private foundations and organizations.
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Agriculture Secretary Ann M. Veneman has announced the
release of $14 million in 15 states for Agricultural Management Assistance (AMA)
for fiscal year 2004. Massachusetts has received $377,000 in AMA funding. The
AMA helps producers adopt conservation practices and investment strategies that
will reduce or mitigate risks to their agricultural enterprises.
“This
funding strengthens USDA efforts to help producers comply with environmental
standards and encourages sound conservation on America’s working land,” Veneman
said.
AMA, administered by USDA’s Natural Resources Conservation
Service, is a voluntary conservation program available in 15 states where
participation in the Federal Crop Insurance Program is historically low. These
NRCS state offices will receive AMA funding that will provide cost-share
assistance to agricultural producers to address risk management concerns linked
to water management, water quality and erosion control issues.
NRCS
determines the amount of funding for each state by using a formula that consists
of ranking factors of natural resource concerns and that is weighted to meet
national conservation objectives of the program.
For more information,
contact your local NRCS office or USDA Service Center, listed in the telephone
book under U.S. Department of Agriculture, or on the Web at
http://offices.usda.gov. Additional information about NRCS programs can be found
at http://www.nrcs.usda.gov/programs.
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Agriculture Secretary Ann
M. Veneman has announced the availability of an electronic Customer Statement,
as part of USDA’s electronic government (eGovernment) initiative. The Customer
Statement allows USDA customers to view:
---Participation and application status in various conservation programs.
---Payments associated with commodity and conservation programs.
---Information on farm loans.
---Conservation plan and land unit information.
The Customer Statement will be a focal point for providing agricultural
producers access to their USDA information and facilitating online business
with USDA. To view a Customer Statement, visit www.usda.gov and click on the Customer Statement button.Veneman said that in the future
farmers will be able to cross-reference that data with interactive maps
of their operations using geographic information systems, or GIS, technology
with overlays for roads, soil types, water and other geographic features.
New features will be added to the Customer Statement as they are developed.
Security is a key feature of the Customer Statement. Through the use of
a USDA ID, only users will be able to see statements and business transactions
with USDA. "eGovernment solutions will be a major focus for USDA this
year.” said Veneman. “Our goal is to operate more efficiently in order
to be more responsive to the needs of American agriculture and consumers.
The Customer Statement is a major accomplishment towards this goal by making
available a wide range of USDA services and programs through a single report
at the fingertips of agricultural producers." USDA’s eGovernment initiatives
will standardize processes and provide tools to unleash the fuller potential
of information technology. In January, USDA unveiled a new design of the
USDA website, which is the first phase in efforts to make the website more
powerful and accessible to USDA information and science. Features will
continually be added throughout 2004, culminating in August with the launch
of 'MyUSDA.gov' to provide a customized version of the USDA homepage for
individual users based on their unique needs.
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Massachusetts nursery producers should be aware that the final date for
a new applicant to apply for insurance on nursery for 2004 is May 31, 2004,
according to the Raleigh Regional Office, USDA Risk Management Agency.
New applications for crop year 2004 may be accepted until May 31, 2004,
with coverage beginning 30 days after receipt of your signed application.
The premium for a new policy is prorated according to the month coverage
begins. Applications accepted after May 31, 2004, will not begin coverage
until October 1, 2004.
For existing policies, coverage automatically attached on October 1, 2003. The insurance year runs from October 1 through September 30. Crop insurance provides protection for field-grown and containerized nursery plants against losses due to adverse weather conditions, fire, failure of irrigation water supply, wildlife and delay in marketability of plants resulting in reduced plant value. Insurance premium subsidies have been significantly increased in recent years, particularly at the higher levels of coverage. Producers are strongly urged to contact a local crop insurance agent as soon as possible for a premium quote and additional details. For a list of crop insurance agents in your area, contact the local USDA Farm Service Agency office or logon to the following Risk Management Agency web site: http://www3.rma.usda.gov/tools/agents/
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Massachusetts
farmers interested in learning about the benefits of grazing livestock are
invited to attend a series of pasture walks this summer to meet fellow graziers,
improve skills, and learn from other's experiences. Pasture-based grazing offers
farmers economic, animal health and labor benefits over feeding livestock
grain-based feed. And there is growing consumer interest in products from
grass-fed animals.
Grazing systems
must be managed properly, however, to achieve the benefits. The USDA Natural
Resources Conservation Service, the New England Small Farm Institute, and the
Sustainable Agriculture Research and Education program, are sponsoring these
pasture walks to help those who are relatively new to grazing management, though
all are welcome.
Following is the
summer pasture walk schedule. The summer sessions will be followed by a fall
workshop (date to be announced) to examine some of the theories and
techniques.
- June 16, Wednesday, 6:00 pm to 8:00 pm - Keldaby Farm, 12 Heath Rd., Colrain. Bob Ramirez has been raising Angora goats on pasture for the last 12 years. He has reclaimed the pastures with the goats and lime. Discussion topics will include weed control in pastures, controlling invasive species and unwanted introductions. Directions: Take Route 112 North from Route 2 for 3.7 miles to Adamsville Rd. Turn left and continue about 1.6 miles to Heath Rd. Turn left and proceed to the farm. The house is yellow.
- July (date and time to be announced) - New England Small Farm Institute,
Belchertown. Two producers rent land from NESFI to raise sheep and beef.
This will be a good opportunity to see the infrastructure of a grazing
system including several types of fencing, watering systems and animal
movement.
- August 26, Thursday, 12:00 noon to 2:00 pm - Rose Hill Dairy, Hardwick. Regina Robinson is milking a few cows on pasture and is certified to sell raw milk. She also raises pastured veal and will be raising poultry. Topics discussed will be reclaiming pasture from roses, raw milk sales, pasturing veal. Directions: North on Route 32A out of the village of Hardwick, turn right on North Rd, then left on Jackson Rd. Meet at barn on the corner. Bring a picnic lunch.
For more information, contact: Barbara Miller, USDA-NRCS, 413-253-4380;
Sue Ellen Johnson, NESFI, 413-323-4531; Larry Shearer, SARE, 413-624-3978;
or your local NRCS field office. To find your local field office or USDA
service center, visit www.ma.nrcs.usda.gov.
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IN EVERY ISSUE
- ON THE FARM consulting provides agricultural and planning assistance to farmers, governmental agencies, and attorneys on matters related to land use and animal management. Call Bill Graves and Bob Duby at 413-369-4679 or onthefarm0248@msn.com.
- Wanted: 3-5 acres in Central or Eastern Mass. to lease for cut flower business. Please call Sarah 508-381-0033 or Andrea 802-635-3558.
- Boston-area Chef seeks business relationship with Mass. farmer to supply locally raised meats. Variety is preferred. MUST be able to deliver. (Cambridge) Mike Graney 617-633-0235, boom.ers@rcn.com
- For Sale: Crepaco, Milkeeper 800 gal milk tank, single fan compressor. 1600.00 Conway,
Mass 413-369-8029.
How to Place a Classified Ad
Classified ads are accepted free-of charge on a first-come basis. Limit:
25 words. Be sure to include a phone number. No display ads will be accepted.
Only one ad per business/individual per issue, unless space permits. Ads
may run in consecutive issues, space permitting. Ads must be of interest
to Massachusetts farmers. The Mass. Dept. of Agricultural Resources reserves
the right to refuse any listing it deems inappropriate for publication.
E-mail, fax or mail ads to: Farm & Market Report, Mass. Dept. of Agricultural Resources, 251 Causeway Street, Suite 500, Boston, MA 02114, fax: 617-626-1850, e-mail: Richard.LeBlanc@state.ma.us
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- June 16, Chef's Collaborative Boston Chapter Meeting, Brookline, Massachusetts. Boston-area members are invited to Allandale Farm for the next chapter meeting. Tour the farm, discuss farming in Massachusetts, and hear what farmers have to say about selling to chefs and restaurants. This is a members-only event; all current members will receive an invitation with more details in the mail. For more information, contact David Webber at 617-626-1754, david.webber@state.ma.us.
- June 23, Turf Research Field Day, the Joseph Troll Turf Research Center, South Deerfield, 8 AM to 12 PM. For more information, contact Jason Lanier at 413-545-2965, Mary Owen at 508-892-0382, or fieldday@umassturf.org. Deadline for reservations is June 18th.
- June 27th - 29th, New York Fancy Food Show, Jacob Javits Center, New York City. For more information, contact
at 617-626-1753 or visit www.fancyfoodshow.com.
- July 10th & 11th, Sutton 300 Farmer's Field Days at Whittier Farm, Sutton. In conjunction with the town's 300th anniversary celebration.
For more information, call 508-865-3916, or visit www.sutton300.com
- July 12th - 15th, Summer Organic Conference sponsored by the Northeast Organic Farming Association at Hampshire College, Amherst. For more information contact Julie
Rawson at 978-355-2853, nofa@nofamass.org, or visit www.nofamass.org.
- October 1st, "Salute to New England Specialty Foods", at the Massachusetts Building at the Eastern States Exposition (Big E), West Springfield. For more information, contact Bonita Oehlke at 617-626-1753.
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Published monthly by:
Commonwealth of Massachusetts, Mitt Romney, Governor
Executive Office of Environmental Affairs, Ellen Roy Herzfelder, Secretary
Department of Agricultural Resources, Douglas P. Gillespie, Commissioner
251 Causeway Street, Suite 500, Boston, MA 02114
617-626-1700, fax 617-626-1850
www.Mass.gov/agr
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publication is available in alternate formats upon request.
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