Massachusetts Agricultural Environmental Enhancement Program (AEEP)
The purpose of AEEP is to support the mitigation and/ or prevention of
negative impacts to natural resources that may result from agricultural
practices. Farmers selected to participate are reimbursed for the approved
costs of materials up to $30,000 used to install best management practices which improve water quality,
conserve water or reduce greenhouse gas emissions. The program runs on
the state Fiscal Year which runs from July 1, 2009 to June 30, 2010. The
application period for FY 2010 closed on June 30, 2009.
The Agricultural Environmental Enhancement Program (AEEP) provides funding
to agricultural operations in Massachusetts for the mitigation and/or prevention
of impacts on natural resources that may result from agricultural practices.
While primarily a water quality program, AEEP will also fund practices
that promote energy efficiency, water conservation, and reduce greenhouse
gas emissions. Farmers selected to participate are reimbursed for the approved
costs of materials up to $30,000. A minimum of a 5% match is required of
Most awards are in the $10,000 to $15,000 range.
Background:
Since 1999, DAR has funded 288 projects statewide. Growers and producers
have received over $3 million to help them address environmental concerns
on their farms. Examples of conservation practices funded in previous rounds include the
installation of animal manure waste systems, pesticide storage facilities,
fencing to keep livestock out of wetlands, trickle irrigation systems, flumes, and photovoltaic systems.
Eligibility: Property
must consist of at least 5 contiguous acres of land under the same
ownership and be actively devoted to agricultural or horticultural use;
have at least three acres in bog production, or have at least 5,000
square feet under greenhouse production. Aquaculture operations must possess a current valid shellfish
aquaculture
license.
Responses must have proof of a written and updated NRCS Conservation Plan.
Flower growers and aquaculture operations are excluded from this requirement.
Farmers interested in discussing a potential response should contact Gerard
Kennedy at 617-626-1773 or gerard.kennedy@state.ma.us
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