- 322 CMR 1.00: ENFORCEMENT OF RULES AND REGULATIONS
- 322 CMR 2.00: ADOPTING ADMINISTRATIVE REGULATIONS
- 322 CMR 3.00: 1971 COMPILATION
- 322 CMR 4.00: FISHING AND SHELLFISH EQUIPMENT
- 322 CMR 5.00: NORTHERN SHRIMP
- 322 CMR 6.00: REGULATION OF CATCHES
- Section 6.01: Lobster Maximum and Minimum Sizes
- Section 6.02: Taking of Lobsters in the Coastal Waters of the Commonwealth
- Section 6.03: Multispecies Groundfish (Cod, Dabs, Haddock, Pollock, Windowpane Flounder, Winter Flounder, Witch Flounder, Yellowtail Flounder, Halibut and Monkfish)
- Section 6.04: Atlantic Bluefin Tuna
- Section 6.05: Atlantic Sea Scallop (Placopecten Magellanicus) Management
- Section 6.06: Atlantic Salmon Restoration
- Section 6.07: Striped Bass Fishery (Morone saxatilis)
- Section 6.08: Surf Clam and Ocean Quahog Fisheries
- Section 6.09: Regulation of Catches (Reserved)
- Section 6.10: Management of the Atlantic Freshwater Clam (Corbicula fluminea)
- Section 6.11: Bay Scallops Harvest Criteria
- Section 6.12: Fish Pot Fishery Restrictions
- Section 6.13: Lobster Trap Limit in the Coastal Waters of the Commonwealth
- Section 6.14: Lobster Car Restrictions
- Section 6.15: Black Sea Bass, Scup, and Conch Fishery Pot Limit
- Section 6.16: Atlantic Sturgeon Prohibition
- Section 6.17: River Herring
- Section 6.18: Bluefish Recreational Catch Limit
- Section 6.19: Blue Crab Restrictions
- Section 6.20: Minimum Sizes for Quahogs, Soft Shelled Clams and Oysters
- Section 6.21: Minimum Size for Conch
- Section 6.22: Summer Flounder (Fluke) Restrictions
- Section 6.23: Winter Flounder Restrictions
- Section 6.24: Sea Urchin Management
- Section 6.25: Lobster Landing Window
- Section 6.26: Bycatch Lobster Landing/Possession Limits
- Section 6.27: Scup and Black Sea Bass Permitting and Reporting Requirements
- Section 6.28: Scup and Black Sea Bass Fishery Restrictions
- Section 6.29: Acushnet River Estuary Fisheries Closures
- Section 6.30: American Eels
- Section 6.31: Trap Tags
- Section 6.32: Frozen Shell-on Lobster Parts
- Section 6.33: Lobster Management Areas
- Section 6.34: Horseshoe Crab Management
- Section 6.35: Spiny Dogfish Management
- Section 6.36: Quahog Management in State Waters
- Section 6.37: Coastal Shark Conservation and Management
- Section 6.38: Shellfish Landing and Harvest Restrictions Necessitated by Marine Biotoxins
- Section 6.39: Loligo Squid Management
- Section 6.40: Commercial Tautog (Tautoga onitis) Fishery Limits
- Section 6.41: Smooth Dogfish (Mustelus canis) Management
- 322 CMR 7.00: PERMITS
- 322 CMR 8.00: COASTAL FISHERIES CONSERVATION AND MANAGEMENT
- 322 CMR 9.00: MANAGEMENT OF SEA HERRING
- 322 CMR 10.00: MANAGEMENT OF MODERATELY CONTAMINATED SHELLFISH
- 322 CMR 11.00: INTERNAL WATERS PROCESSING
- 322 CMR 12.00: PROTECTED SPECIES
- 322 CMR 13.00: RESERVED
- 322 CMR 14.00: REGULATION OF AQUACULTURE PRODUCTS
- 322 CMR 15.00: MANAGEMENT OF MARINE AQUACULTURE