Commonwealth of Massachusetts Division of Marine Fisheries 251 Causeway Street, Suite 400 Boston, MA 02114 (617) 626.1520 Fax (617) 626.1509 |
June 16, 2005
| Board of Selectmen Town Hall West Tisbury, MA 02539 |
Board of Selectmen Town Hall Chilmark, MA 02535 |
Board of Selectmen Town Hall Aquinnah, MA 02535 |
Ladies & Gentlemen:
Due to extremely elevated Paralytic Shellfish Poisoning toxins in shellfish in the waters immediately east of the below-defined areas and the very high levels of the dinoflagellate Alexandrium (spp.) in the waters of these below-defined areas, the Division of Marine Fisheries has determined that bivalve molluscan shellfish and carnivorous snails from these areas exhibit a potentially high risk of containing Paralytic Shellfish Poison toxin (also known as “Red Tide”) from the dinoflagellate Alexandrium (spp.) in excess of the established standards.
Under authority of Massachusetts General Laws, Chapter 130, Section 74A and 75, the below-defined areas are closed to the harvest of all shellfish, and carnivorous snails, with the exception of the adductor muscle of the sea scallop, until subsequent examination shows that these shellfish are safe for human consumption (crustaceans such as lobsters and crabs are not included in this closure).
The below-defined areas are CLOSED TO THE TAKING OF ALL SHELLFISH AND CARNIVOROUS SNAILS (with the above-noted exceptions for sea scallops, crabs and lobsters). Digging, harvesting or collecting and/or attempting to dig, harvest or collect shellfish including whole sea scallops or roe-on sea scallops or carnivorous snails and the possession of shellfish or carnivorous snails, except sea scallop adductor muscles, from the below-defined area is prohibited.
Under authority of 322 CMR 7.01(7) all permits issued thereunder are hereby conditioned to prohibit the taking, selling or possession of shellfish from the below defined areas.
AREA CLOSED TO THE HARVEST OF ALL SHELLFISH AND
CARNIVOROUS SNAILS (WITH THE EXCEPTION OF SEA SCALLOP ADDUCTOR
MUSCLES, LOBSTERS AND CRABS)
Sincerely,
______________________
Paul J. Diodati
Director