Commonwealth of Massachusetts
Division of Marine Fisheries
251 Causeway Street, Suite 400
Boston, MA 02114
Fax (617) 626.1509
July 17, 2012
Occurrence of skin lesions on striped bass
MarineFisheries has recently received reports of skin lesions on striped bass. The general condition reported has been red spotting visible along the sides of the fish. Lesions such as these can be indicative of the presence of the disease Mycobacteriosis, which is common in southern waters, especially Chesapeake Bay, but has not been documented in Massachusetts waters. The information available at this time indicates a slightly elevated occurrence of skin lesions on striped bass, likely of viral or bacterial origin, but not clearly associated with the disease organism Mycobacterium.
MarineFisheries staff has been collecting information from anglers on the prevalence and geographic distribution of the skin lesions. At present the prevalence appears to be low (<5%) coastwide but higher in fish from southern Massachusetts, primarily Buzzards Bay and the Cape Cod Canal. Internal and external examination of afflicted fish has not indicated that these lesions are associated with Mycobacteriosis. The examination of several dozen randomly collected striped bass showed no signs of abnormalities in their spleens, the hallmark indicator of the disease.
Lesions on the skin of striped bass are a relatively common occurrence and have many causative agents. The elevated prevalence seen in some areas this year may be the result of anomalously high spring and summer water temperatures seen in Massachusetts and more southerly waters. Fish with mild skin lesions are safe to handle and consume.
Some common-sense fish handling guidelines should be followed:
MarineFisheries will continue to monitor the recreational and commercial harvests for increased prevalence of skin lesions. We encourage fishermen who observe lesions to contact us at firstname.lastname@example.org and report the geographic location.