The Official Website of the Massachusetts Department of Fish and Game

 
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Last Updated:
June 16, 2009
   

Regulations
  Full text of MarineFisheries Regulations (322 CMR)
  Finfish
  Shellfish
  Lobster & Crabs
  Definitions
  Prohibitions
  Permits
  Recreational Fishing/Research Programs
  Sportfish Biologists
  Division of Law Enforcement
  Regulation Summaries (May 2009)
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   Finfish Regulations
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  * This table is intended as a general summary of MA recreational fishing regulations. Please refer to 322 CMR for the complete regulation details.






















Recreational Finfish Regulations as of April 17, 2009
Species
Season
Size Limit
Possession Limit
  American Eel (1)
All Year 6 in 50 fish
All Year 12.5 in 20 fish
  Blue Marlin (6)
All Year 86 in 1 fish
All Year No Limit 10 fish
 Cod (North of Cape Cod)  
 Spring Cod Conservation Zone
 Winter Cod Conservation Zone
 All Other Areas
 All Other Areas
     
May 01 - Jun 30   Closed
Dec 01 - Jan 31   Closed
Apr 01 - Oct 31
24 in 10 fish
Nov 01 - Mar 31
24 in 2 fish / person
(75 lb / boat)
  Cod (South & East of Cape Cod)
All Year 22 in 10 fish
  Dab (Plaice)
All Year 14 in No Limit
  Dogfish
All Year No Limit No Limit
  Fluke
July 1 - Aug 13 18.5 in 5 fish
  Gray Sole (Witch)
All Year 14 in No Limit
  Haddock (7)
All Year 18 in No Limit
  Halibut
All Year 36 in 1 fish
  Monkfish
All Year 17 in No Limit
  Pollock
All Year No Limit No Limit
  Redfish
All Year 9 in No Limit
  River Herring (5)
Harvest, possession, sale and use
are prohibited
  Sailfish (6)
All Year 57 in 1 fish
  Scup (3)
May 24 - Sep 26 10.5 in 10 fish
  Shad
All Year No Limit 6 fish
  Sharks
Federal rules apply. Consult NOAA Fisheries
  Smelt
Jun 16 - Mar 14 No Limit No Limit
All Year 28 in 2 fish
  Tautog
All Year 16 in 3 fish
  Tunas
Federal rules apply. Consult NOAA Fisheries
  Weakfish
All Year 16 in 6 fish
  White Marlin (6)
All Year 62 in 1 fish
  White Perch
All Year 8 in 25 fish
  Windowpane
All Year 12 in No Limit
  Winter Flounder
  North of Cape Cod
All Year 12 in 8 fish
  Winter Flounder
  South & East of Cape Cod
Apr 25 - May 24 12 in 4 fish
Sep 26 - Oct 25 12 in 4 fish
  Yellowtail Flounder
All Year 13 in No Limit
Notes:
1) Subject to regulation by the Division and local community. Consult local regulations
2) Black sea bass are measured from the tip of the snout or jaw (mouth closed) to the farthest extremity of the tail, not including the tail filament
3) Maximum 50 scup per private vessel. Party/charter vessel patrons: 11" size limit, 45 fish May 15 - Jun 28, 10 fish Jun 29 - Sep 17.
4) Bass must be kept whole, with head, tail and body intact - no mutilation permitted (other than evisceration). The discard of dead, legal size striped bass is prohibited. To prohibit the practice of high-grading, recreational fishermen may not retain legal-sized striped bass and release said fish in favor of another larger legal-sized striped bass captured subsequently. It shall be unlawful to keep striped bass alive in the water by attaching a line or chain to the fish or placing the fish in a live well or holding car. Striped bass are measured from the tip of the snout or jaw (mouth closed) to the farthest extremity of the tail. Note: Permitted party/charter vessel operators may fillet striped bass for their customers.  See 322 CMR 6.07 (4)(g) for details.
5) It is unlawful for any person to harvest, possess or sell river herring in the Commonwealth or in the waters under the jurisdiction of the Commonwealth. These measures will expire on January 1, 2012.
6) Billfish are measured from the tip of the lower jaw to the tail fork
7) Federal rules apply beyond state waters. consult NOAA Fisheries.
 


  Shellfish Regulations
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Recreational Shellfish Regulations
Species
Minimum Size
Other Restrictions
 Bay Scallop
well defined growth ring
Closed 4/1 - 10/1
consult town regulations
 Conch
2 ¾" shell width
consult town regulations
 Oyster
3" shell diameter
consult town regulations
 Quahog
1" shell thickness
consult town regulations
 Sea Scallop
3 ½" shell height
daily limit of 1 bushel in shell, or 4 quarts of shucked meats
 Softshell Clam
2" shell diameter
consult town regulations
 Surf Clam
5" shell diameter
consult town regulations


Regulations are subject to change; contact the Division for details (617) 626-1520.

 

  Lobster and Crab Regulations
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A Non-Commercial Lobster Permit is required to fish for or take lobsters and crabs for personal use.

Egg-bearing and V-Notched female lobsters cannot be taken (see table below for V-Notch definitions).

Recreational Lobster Regulations
 
Gulf of Maine
Recreational Lobster Area
Outer Cape Cod
Recreational Lobster Area
Southern New England
Recreational Lobster Area
 Min Size
3 1/4" 3 3/8" 3 3/8"
 Max Size
5 " -- 5 1/4"
 V-Notch Definition
"Zero-Tolerance": V-shaped notch of any size with or without setal hairs Notch or indentation in the base of the flipper at least 1/4" deep and tapering to a sharp point without setal hairs Notch or indentation in the base of the flipper at least 1/8" deep and tapering to a sharp point with or without setal hairs
Trap Limit 10 Traps 10 Traps 10 Traps
 Escape Vent
1 15/16” x 5 3/4" or
two circular vents of 2 7/16”
2” x 5 3/4" or
two circular vents of 2 1/2"
2” x 5 3/4" or
two circular vents of 2 1/2"
 Bag Limit
15 per day 15 per day 15 per day
  Map of Recreational Lobster Areas
  How to Measure a Lobster
Carapace length measured from rear of eye socket parallel to the center line of the bodyshell to the rear of the bodyshell. All lobsters measuring less than the minimum legal carapace length must be returned to the waters from which taken. All lobsters must be measured immediately
Measuring a Lobster
   
 
Recreational Crab Regulations
Species
Minimum Size
Other Restrictions
 Blue Crab
4 1/8" shell width
(spine to spine)
egg bearers cannot be taken; 50 crabs/day; no permit required unless using traps; closed season is 1/1 - 4/30, inclusive
 Other Edible Crabs
(excludes green crabs)
none
same as for blue crab
 

 

  Definitions
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Anadromous Fish: Saltwater fish that return to fresh water systems to reproduce.

Angling: Fishing with handline or rod, with naturally or artificially baited hook.

Closed Season: The time when fish cannot be lawfully taken.

Fish: Any animal life inhabiting the ocean or connecting waters, including crustacea or marine fish, whether free swimming or free moving, any shellfish or sea worms, whether or not imbedded in the soil.

Coastal Waters Under the Jurisdiction of the Commonwealth: All the waters within the rise and fall of the tide extending out to three miles from an established coastal baseline and all the waters of Massachusetts Bay, Cape Cod Bay, and Nantucket Sound. It does not include the waters within or above any fishladder or dam, nor the waters above any tidal bound established by DEP in streams flowing to the sea.

Minimum Size Limits are measured as the greatest straight line (not curved over the body) length in inches as measured on a fish with its mouth closed from the anterior tip of the jaw or snout to the farthest extremity of the tail. For fish with forked tails, the upper and lower fork may be squeezed together to measure the tail extremity.

Sale of Fish: A commercial permit is required to sell fish.

Snagging or Snatching: The taking of fish not attracted by bait or artificial lure with hooks, gangs or lures whether baited or unbaited, in a manner as to pierce and hook a fish in any part of the body other than the mouth.

Prohibitions
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Snagging, Snatching of Anadromous Fish: including shad, smelt, white perch, striped bass, trout, and salmon, but excluding alewives or river herring is prohibited.

The taking of striped bass by any other means other than hook and line is prohibited.

The discard of dead, legal size striped bass is prohibited.

The taking of billfish using other than a rod and reel is prohibited.

The taking of Atlantic Salmon, Sturgeon, all Marine Mammals, all sea turtles and the Diamond Back Terrapin from Massachusetts waters is prohibited.

For anyone, except the owner, to handle destroy or molest any lobster or crab pot or other fishing gear including any gear swept up on the shore, beaches or flats whether public or private, or to take fish there from is illegal.

To take crabs by pot without a permit is illegal.

DMF Recreational Fishing/Research Programs
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Tagging - Periodically the Division conducts tagging studies of a particular finfish species to develop a better understanding of local movements, habitat preference, migration, growth, and general abundance. The angler plays a significant role in retrieving valuable data. Carefully examine your catch for tags. If found, record the tag number if returning fish to water, or snip off the tag if keeping fish. Contact the address printed on the tag and you will be briefed on the tagging study and may even receive a reward. Note: Recently, snapper bluefish, striped bass, winter flounder, and cunner have been tagged in our waters. The Division participates in federal tagging programs as well.

Saltwater Fishing Derby - Our Division sponsors an annual fishing derby. Contact our New Bedford office for details.

Catch & Release - The Division encourages the proper handling of fish that are to be released. Catch and release practitioners should follow accepted handling conventions such as reduced play time, minimizing exposure to air, and minimizing physical damage from hooking and handling to ensure the highest possible chances for survival.

Division of Marine Fisheries Sportfish Biologists -- top ^
Sportfish Biologists
  Gloucester Office:
Matt Ayer - North Shore; Boston to Hull
  New Bedford Office:
Paul Caruso - Cape Cod; South Shore; Wareham to Westport
  Martha's Vineyard Office: Greg Skomal - Islands
 
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Division of Law Enforcement
  Hewitts Cove   (617) 727 - 0082
  Radio Room   (617) 727 - 6398
  North Coastal Bureau   (978) 283 - 7764
  Toll Free Number   (800) 632 - 8075
       
  For more information see chapter 130 of the Massachusetts General Laws and Code of Massachusetts Regulations, Title 322.
   
  The rules and regulations are subject to change without notice. Contact the Division of Marine Fisheries for current regulations.
 
 
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