The Dairy Program ensures a healthy environment for livestock and a safe, high quality supply of milk at fair prices for consumers, processors and dairy farmers. This requires careful inspection and monitoring to enforce the relevant laws and regulations. The Program monitors milk production, hauling, distribution, pricing, and marketing.Inspection of dairy farms to assure a safe and healthy supply of milk to processors, and ultimately consumers. Many factors influence the quality and quantity of milk produced by a dairy farm. Bacteriological counts produced through testing of milk samples helps determine the quality of milk. When the counts exceed regulatory standards, a dairy farmer is required to return to compliance within a timely fashion. The Dairy Program also assists dairy farmers to comply with Appendix N requirements of the Pasteurized Milk Ordinance.