Wet = Wet
Bakery = Bakery
Frozen = Frozen
IQF = IQF
Ref = Refrigerated
Aci = Acidified
LAC = Low Acid Canned
Hot Pack = Hot Pack
Cold Pack = Cold Pack
VacuumP = Vacuum Packed
Seafood = Seafood
Pasta = Pasta
SSS = Shelf Stable Sauces
Pickles/R = Pickles/Relishes
Preserves = Preserves
Fruit Fill = Fruit Fillings
Syrups = Syrups
Meat Sau = Meat Sauces
Meat = Meat
USDA = USDA Inspected
Kosher = Kosher
Organic = Organic
Glass = Glass
Plastic = Plastic
Paper = Paper
Metal = Metal
CuCP = Currently Co-Pack
CoCP = Consider Co-Pack
CKitchen = Commercial Kitchen
Scale-Up = Scale-up Recipes
FFSP = File Forms for Scheduled Process
OIS = Offers Ingredient Sourcing
OPS = Offers Package Sourcing
Private = Private Labels
Comments = Comments
Equip = Equipment Available
DistOPT = Distribution Options
Storage = Storage Options
Discount = Combined Client Order Discount
MMQ = Min/Max Quantity
Price per =Price Per
and Shared Use Kitchens (that may offer co-packing services)
Shared Use Kitchens
CWK Pearl, Dorchester
Contact: Jen Faigel or Roz Freeman firstname.lastname@example.org, email@example.com, 617-522-7900
The 36,000 square foot CWK Pearl food production facility revitalizes the former Bornstein & Pearl Meat factory on Quincy Street in Dorchester. CWK Pearl has a multi-functional commercial kitchen for infrastructure and technical support to food businesses in various stages of growth. The CWK Pearl commissary kitchen also serves the various food preparation needs of farmers, food trucks, restaurants, and institutions.
Western Mass Food Processing Center, Greenfield
Contact: Liz Buxton, Production Manager firstname.lastname@example.org, 413-774-7204 x110
Wet, Dry, Frozen, Ref, Hot Pack, Cold Pack, IQF, Aci, VacuumP, Syrups, Meat Sau, Meat, USDA, SSS, Pickles/R, Preserves, Fruit Fill, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, Comments, Equip, "Shared-use kitchen facility. 2-100 gal steam kettles, filler, 50 gal skillet, 20 qt & 60 qt mixers, buffalo chopper, VCM, immersion blender, food processor, pulp extractor", DistOpt, Storage, cold, frozen varies unit. The Western MA Food Processing Center focuses on using local ingredients.
Contact name: Kristin Barry
65 Ball Rd, Goshen, MA, 413-559-0816, info@AppalachianNaturals.com
Currently co-packing. Wet, Acidified, Low Acid Canned, Hot pack for Shelf stable sauces, Preserves, Fruit fillings, and Syrups in Glass: 9oz-128oz, Plastic; 128oz using a hot fill automated filling line, volume varies per product (50 gallons to 400 gallons); USDA inspected, Organic. Maximum quantity: 50 gallon batch (case qty will vary by container net wt); Pricing is figured as an Average $.75/unit, varies by process. Ingredient sourcing: Customer (no fees) or Appalachian Naturals (fees apply); Fresh fresh ingredients – dicing capabilities, minimal prep; Package sourcing: Customer (no fees) or Appalachian Naturals (fees apply); Discount by combining client orders, depending on packaging. Other services: help with Scale-up of recipe. Filing of FDA forms for acidified products and information to process authority for scheduled process. (If AppNat scales up recipes or files scheduled process, fees apply). Limited storage and distribution.
Arbor Hill Grapery
Contact: John Brahms
6259 Hawks Rd. Naples, NY 585-374-5817 email@example.com
Wet, Aci, Hot Pack, Cold Pack, SSS, Preserves, Fruit Fill, Syrup, USDA, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, Private, "Facility & Customer is responsible for ingredient sourcing. Specializes in hot filled and high acid", Limited DistOpt, Limited Storage, 25 cases hours.
Bake'n Joy Foods, Inc.
Contact: George Fregone
351 Willow St. S. North Andover, MA 978-683-1414 firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Kosher, Organic, CuCP, Scale-UP, OIS, OPS, Private, "No retail packaging. Use for industrial co-packing. Depending on line. Specializes in predeposited frozen batter and all natural or organic." "Blender, Predepositing, Metal Detectors, X-ray machines, Freezers. Holding Freezers", DistOpt, Storage, Discount min. dry 7000 lbs/month min frozen 2600 lbs/ mon. case or bag.
Battenkill Kitchen Inc.
Contact: Will Lennon
58 East Broadway /PO Box 784 Salem NY 518-854-3095 email@example.com
CoCP, CKitchen, "New non-profit shared-used kitchen that opens April 2005. Base of operations for new caterers, specialty food producers, and testing," "Two Sink Kettles, Walk in Refrigerator, Walk in Freezer", Minimal Storage. hour.
Boston Baking, Inc.
Contact: Bob Boschetto
101 Sprague Street,Boston, MA 02136, 617-364-6900, 617-364-6922 firstname.lastname@example.org
Dry, wet, bakery, frozen, IQF, Ref, SSS, Kosher, Organic, VacuumP, Plastic, Paper, CuCP, CoCP, Ckitchen, ScaleUp, FFSP, OIS, OPS, Private, Private, Dry or Frozen Storage, negotiable min/max quantity, Bakery equipment is available for use, Boston Baking has 22,000 sq. ft. of production space.
Casa Visco Finer Foods
Contact: Joseph Viscusi
819 Kings Rd. Schenectady NY 518-377-8814 email@example.com
Hot Pack, VacuumP, SSS, Meat Sau, USDA, Kosher, Glass, CuCP, OPS, Private, Formulation review and consulting services, Orange sections, tomato products, mushrooms, and onions. slicer, peeler, DistOpt, Storage, project.
Cathay Foods, Corps.
960 Massachusetts Ave. Boston MA 617-427-1507
Frozen, Plastic, CoCP, Scale-UP, OIS, OPS, Private, "Small company. Can do some co-packing."
Chubby's Sauces, LLC
11 Deacon Parker Road, Bernardston, MA 01337
Phone: 413-478-2103, Fax: 413-648-0200, Email: firstname.lastname@example.org, Website: www.chubbysauce.com
Acidified Foods, Thermal Process-(Hot Pack), Automated Filling Line, 4 ounce to 1 Gallon, Plastic and Glass Containers, Product Development and Consultation
Flavor First Foods
Contact: Gregory Silva
571-237-6145, 255 Walnut Street, West Bridgewater, MA 02379, email@example.com, flavorfirstfoods.com.
CuCP soups, sauces and salad dressings. Our state-of-the-art packaging equipment can package pouches in sizes from 14 ounces to 4 pounds. Refrigerated, frozen or ambient. Our piston pump can package in sizes from 8 ounces to one gallon. Our facility includes a large test kitchen. We also provide product development services. SSS, USDA Inspected, Scale-Up, Meat Sau, Seafood, CKitchen.
GF Solutions, LLC
Contact: Bonnie Henry, Tel: 978-655-4022, firstname.lastname@example.org
126 Merrimack St., Unit 3, Methuen, MA 01844.Contract manufacturing for fresh frozen, gluten-free pasta, filled doughs, breads, pizza crusts, and pastries. Packaging equipment includes flow-wrapping and MAP packaging.
Gold Pure Food Products Co. Inc.
Contact: Steve Gold
1 Brooklyn Rd. Hempstead, NY 516-483-5600 email@example.com
Wet, Ref, Aci, Hot Pack, Cold Pack, VacuumP, SSS, Pickles/R, Syrup, Kosher, Glass, Plastic, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "do everything from start to finish. Mostly condiments and sauces. fillers, labelers, cappers, packing, processing, cooking, mixers, and weighing. Kettles", Storage, case.
Green Mountain Co-Pack
Specialty Food and Beverage Producer
Mark Mahoney firstname.lastname@example.org , email@example.com
170 Boyer Circle #9, Williston, VT 05495, Office: 802-846-7639
20,000 square feet of production space for a variety of specialty food and beverage processing. R & D available.
Hometown Foods LLC
Contact: Anna Dawson
362 Eichybush Rd. Kinderhook NY 518-758-7342 firstname.lastname@example.org
Frozen, VacuumP, CKitchen, FFSP, "good place to make small amounts. 2 tray freezers, convection oven, 15 burners, vacuum packaging (18" bar), dishwasher", DistOpt, hours. Freezing vacuum packaging, make meal kits, quick bread kits, crock pot kits, vegetable side dishes
Contact: Russell A. Young
140 Waldron Road Fall River, MA 508-646-0400 email@example.com
Wet, Frozen, IQF, VacuumP, Seafood, Plastic, Paper, CuCP, OPS, Private, "Solely Co-packing and repacking. Form and fill sealers, vacuum packed sealers, heat shrink sealers, bell bow sealers, vmag machine, nitrogen tunnels", Storage, variable pound.
Contact: Joe Ferrigno, firstname.lastname@example.org
815 West Whitney Road, Fairport, NY 14450 , 585-388-4262, FAX: 585-388-6788, www.lidestrifoods.com, ,
Dry, Wet, Froze, IQF, Ref, Aci, Low Acid Retored Glass Products, SSS, Meat Sau, Meat, HotPack, ColdPack, Kosher, Organic, USDA, Glass, Plastic, CuCP, Ckitchen, Scale-Up, FFSP, OIS, OPS, Private, Cooler, Freezer, Dry, Depends of which plant and what product
Look's Gourmet Food Co.
Contact: Mike Cote
1112 Cutler Road Whiting, ME 800-962-6258 email@example.com,
LAC, Seafood, SSS, Glass, Metal, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "low acid bottling as well. Does all natural foods. Clam juice, soups, baked beans, indian pudding, and seafood spread are currently in its product line.This company is very flexible and considers themselves as a premium quality co-packer." "complete canning and packing line. Liquid fill bottling line kettles mixing", DistOpt, Storage, one pallet case.
Contact: Eli Martin
4898 John Green Road Dundee, NY 607-243-8197
Wet, Aci, LAC, Hot, Pack, Cold, Pack, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Meat Sau, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Can do meat sauces if under 2% of product. Would want to work with farmers to develop their products to market. Does fruit butter." "Steam kettles, slicer, chopper, grinder, slow speed agitator", DistOpt, Limited Storage, 15 gallons jar.
New England Natural Bakers
Contact: Pam Clark
74 Fairview Street, Greenfield, MA 01301, 413-772-2239 x102 FAX: 413-772-2936, firstname.lastname@example.org, www.nenb.com
Dry, SSS, Kosher, Organic, Plastic, USDA, CuCP, CoCP, CKitchen, Scale-Up, OPS, Private, Dist-USA/International-backhaul from facility, Storage-small warehouse onsite, Quantity-pallet, Pricing caries depending on products and quantities
Contact: Dave Evans
3261 Route 20 Cazenovia NY 315-655-8831 email@example.com
Dry, Wet, Bakery, Frozen, Ref, Aci, Hot Pack, Cold Pack, Seafood, Pasta, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "Specializes in product development and value added products for farmers. A kitchen that can also be rented by the hour. kettles, fillers, choppers, peelers, popcorn machine, labelers, cryovac fill & seal and modified atmosphere packaging or MAP", DistOpt, Storage, Discount no jar.
NJ Kosher Kitchen
Contact (if required): Jonathan
70 Cortland Avenue, Dumont, NJ 07628, (917) 699-9502, firstname.lastname@example.org
Contact: Mario Pellicano
125 Reading St. Buffalo, NY 716-822-2366 email@example.com
Dry, Wet, Aci, LAC, Hot Pack, Cold Pack, Pasta, SSS, Pickles/R, Preserves, Syrup, Meat Sau, Meat, Glass, Plastic, Metal, CuCP, Scale-UP, FFSP, OPS, Private, "Department of Agriculture and FDA approved", DistOpt, Storage, 60 gallons cases.
Contact: Josepsh/Jennifer Jolly
101 Phoenix Ave. Lowell, MA 978-970-3832 firstname.lastname@example.org
Wet, Frozen, Ref, Hot Pack, VacuumP, Seafood, Meat Sau, Meat, USDA , Plastic, CuCP, Scale-UP, OIS, OPS, Private, Works with soup and sauce prepared meals "Vertical form fill and seal. Kettles, Rotary Oven, Vacuum Skin Pack, Mixers, Choppers", DistOpt, Discount min. 800 lbs. project.
Portland Shellfish Co.
Contact: Scout Wuerhner
110 Dartmouth St. Portland ME 807-799-9290 email@example.com
Wet, Frozen, IQF, Ref, Hot Pack, Cold Pack, VacuumP, Seafood, USDA, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "nitrogen freezer, weigh pack systems, koch packing system, pasteurized equipment", DistOpt, Storage, Discount variable project
Quality Custom Packing
contact: Brian W. Miller
Quality Custom Packing, 18 Wright Street, New Bedford, MA 02740 508-993-0717 firstname.lastname@example.org
Wet, Frozen, IQF, Refrigerated, Seafood, Organic, Cold Pack, Vacuum Pack, Plastic,
Files Forms for Scheduled Process, ingredient sourcing, packaging sources, private label, operates Freezing and Packing equipment, has several outlets for distribution, and has cold storage. The minimum quantity is 500 and there is no maximum. QPC can custom source, package and label your products while helping you cultivate your brand. Scallop program implementation for your current brand is a passion for us.
Sauces ‘n Love, Inc. /WEKOPAK LLC
Contact: Paolo Volpati-Kedra,
82 Sanderson Avenue, Lynn, MA 01902, 781-595-7771 x11; Fax 781-595-7799; email@example.com
Dry, Wet, Bakery, Frozen, Refrigerated, Acidified, Hot pack, Cold pack, Vacuum pack. Products: Seafood, Pasta, Shelf Sable Sauces, Relishes/Pickles, Preserves, Fruit fillings, Syrups, Others: compound butter, ice coffee, hummus, tzatziki, marinades, BBQ sauces, pesto, jams, hot sauces, salsa, salad dressing. Certifications: Organic, FDA, Better processing. Packaging materials: Glass, Plastic, Paper, Metal. Equipment available: kettles, mixers, blenders, fillers, labelers, shirk tunnel, forced cooling. Storage options: limited, pick up finished product within 48 hours from production. Distribution options: none. Company currently co-packs. Client is responsible for ingredient and package sourcing. Can assist with recipe scale up. Flexible on minimum, 7,000 jars/day.