Wet = Wet
Bakery = Bakery
Frozen = Frozen
IQF = IQF
Ref = Refrigerated
Aci = Acidified
LAC = Low Acid Canned
Hot Pack = Hot Pack
Cold Pack = Cold Pack
VacuumP = Vacuum Packed
Seafood = Seafood
Pasta = Pasta
SSS = Shelf Stable Sauces
Pickles/R = Pickles/Relishes
Preserves = Preserves
Fruit Fill = Fruit Fillings
Syrups = Syrups
Meat Sau = Meat Sauces
Meat = Meat
USDA = USDA Inspected
Kosher = Kosher
Organic = Organic
Glass = Glass
Plastic = Plastic
Paper = Paper
Metal = Metal
CuCP = Currently Co-Pack
CoCP = Consider Co-Pack
CKitchen = Commercial Kitchen
Scale-Up = Scale-up Recipes
FFSP = File Forms for Scheduled Process
OIS = Offers Ingredient Sourcing
OPS = Offers Package Sourcing
Private = Private Labels
Comments = Comments
Equip = Equipment Available
DistOPT = Distribution Options
Storage = Storage Options
Discount = Combined Client Order Discount
MMQ = Min/Max Quantity
Price per =Price Per
Arbor Hill Grapery
Contact: John Brahms
6259 Hawks Rd. Naples NY 585-374-5817 email@example.com
Wet, Aci, Hot Pack, Cold Pack, SSS, Preserves, Fruit Fill, Syrup, USDA, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, Private, "Facility & Customer is responsible for ingredient sourcing. Specializes in hot filled and high acid", Limited DistOpt, Limited Storage, 25 cases hours.
Bake'n Joy Foods, Inc.
Contact: George Fregone
351 Willow St. S. North Andover MA 978-683-1414 firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Kosher, Organic, CuCP, Scale-UP, OIS, OPS, Private, "No retail packaging. Use for industrial co-packing. Depending on line. Specializes in predeposited frozen batter and all natural or organic." "Blender, Predepositing, Metal Detectors, X-ray machines, Freezers. Holding Freezers", DistOpt, Storage, Discount min. dry 7000 lbs/month min frozen 2600 lbs/ mon. case or bag.
Battenkill Kitchen Inc.
Contact: Will Lennon
58 East Broadway /PO Box 784 Salem NY 518-854-3095 email@example.com
CoCP, CKitchen, "New non-profit shared-used kitchen that opens April 2005. Base of operations for new caterers, specialty food producers, and testing," "Two Sink Kettles, Walk in Refrigerator, Walk in Freezer", Minimal Storage. hour.
Boston Baking, Inc.
Contact: Bob Boschetto
101 Sprague Street,Boston, MA 02136, 617-364-6900, 617-364-6922 firstname.lastname@example.org
Dry, wet, bakery, frozen, IQF, Ref, SSS, Kosher, Organic, VacuumP, Plastic, Paper, CuCP, CoCP, Ckitchen, ScaleUp, FFSP, OIS, OPS, Private, Private, Dry or Frozen Storage, negotiable min/max quantity, Bakery equipment is available for use, Boston Baking has 22,000 sq. ft. of production space.
Contact: Richard Leiter
19 Elm Street, Derry, NH, 603-965-0069 www.betterthanfreds.com email@example.com
State of the art, fully automated kitchen. Fully licensed and insured. Wet, Aci, LAC, Hot Pack, SSS, Preserves, Syrup, Meat 2% or less, Glass, Plastic, CuCP, Scale-UP, FFSP, OPS, Private Label, "State and FDA approved", USDA Organic approved, DistOpt, Storage, MMQ about 200 cases - call to discuss
Carolyn's Gourmet Collections
Contact: Hans van Putten
40 Beharrell Street, Concord, MA 01742
Tel: 800-656-2940 FAX: 978-371-0639 | firstname.lastname@example.org, http://store.40parklane.com/index.html
Cry, USDA, Glass, Plastic, Paper, Metal,CuCP, CoCP, CKitchen, Scale-Up, OIS-possible, OPS-possible, Private, Nut Roasting, Firemixer for Toffee, Brittle, etc. Vertical Form Fill and Seal for bagging dry food, Depends on Quantities, Limited, Depending on quantities and product, 1000-2500 lbs. depending on product and flavor, Prices depend on product.
Casa Visco Finer Foods
Contact: Joseph Viscusi
819 Kings Rd. Schenectady NY 518-377-8814 email@example.com
Hot Pack, VacuumP, SSS, Meat Sau, USDA, Kosher, Glass, CuCP, OPS, Private, Formulation review and consulting services, Orange sections, tomato products, mushrooms, and onions. slicer, peeler, DistOpt, Storage, project.
Cathay Foods, Corps.
960 Massachusetts Ave. Boston MA 617-427-1507
Frozen, Plastic, CoCP, Scale-UP, OIS, OPS, Private, "Small company. Can do some co-packing."
Contact: Annette Consul
300 Hill Ave. Endicott NY 607-757-2629 firstname.lastname@example.org
Aci, SSS, Meat Sau, Meat, USDA, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Prefer to do meat sauces. Some hot sauces. Small productions. Max production per day is 100 cases per day. 20 gal. kettle, 40 gal kettle, 80 kettle gal., hand fill and hand label", DistOpt, Limited Storage, max 100 cases/day case.
CropCircle, Inc - A shared use kitchen in Boston.
Contact: Jonathan Kemp or Darnell Adams
31 Germania St I/J. Jamaica Plain MA 617-522-7900 email@example.com
Non-profit 24/7 shared-use kitchen facility. Provides testing area, overflow use, cooking classes, food safety managers course, technical and business support.", "22 burners, walk in freezer, walk in fridge, dry goods storage area, meat slicer, 30 qt mixer, grill, convection oven, conventional oven, and proof box", Storage, 8hrs/quarter hours.
Gold Pure Food Products Co. Inc.
Contact: Steve Gold
1 Brooklyn Rd. Hempstead NY 516-483-5600 firstname.lastname@example.org
Wet, Ref, Aci, Hot Pack, Cold Pack, VacuumP, SSS, Pickles/R, Syrup, Kosher, Glass, Plastic, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "do everything from start to finish. Mostly condiments and sauces. fillers, labelers, cappers, packing, processing, cooking, mixers, and weighing. Kettles", Storage, case.
Hometown Foods LLC
Contact: Anna Dawson
362 Eichybush Rd. Kinderhook NY 518-758-7342 email@example.com
Frozen, VacuumP, CKitchen, FFSP, "good place to make small amounts. 2 tray freezers, convection oven, 15 burners, vacuum packaging (18" bar), dishwasher", DistOpt, hours.
Hudson Valley Food Works
Contact: Jim Long
372 Main St. Poughkeepsie NY 845-471-8478 firstname.lastname@example.org
Bakery, Kosher, CuCP, CKitchen, FFSP, "BAKERY. Double-rack oven, two deck ovens, 140-quart mixer, 80-quart heavy duty mixer, six burner range, dough divider and sheeter, pie press. WET KITCHEN, Three 150 gallon steam kettles, two convection ovens, four burner range, four-foot brazier, HCM, deep fryer. BOTTLING, automated bottling line, labelers, refrigerated room. PACKAGING/COLD horizontal wrapper, room refrigerated to 50 degrees Fahrenheit. CATERING KITCHEN, 10-burner gas range, two 5 gallon tilt steam kettles, one 40 gallon steam kettle, 20 quart mixer", Storage.
Contact: Cheryl Johnson email@example.com
P.O. Box 536/3612 East Newport Rd. Intercourse PA 717-768-0206
LAC, Hot Pack, Cold Pack, SSS, Pickles/R, Preserves, Fruit Fill, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "fillers, slicers, and choppers", DistOpt, Discount 30 cases case.
Contact: Russell A. Young
140 Waldron Road Fall River MA 508-646-0400 firstname.lastname@example.org
Wet, Frozen, IQF, VacuumP, Seafood, Plastic, Paper, CuCP, OPS, Private, "Solely Co-packing and repacking. Form and fill sealers, vacuum packed sealers, heat shrink sealers, bell bow sealers, vmag machine, nitrogen tunnels", Storage, variable pound.
Contact: Joe Ferrigno, email@example.com
815 West Whitney Road, Fairport, NY 14450 , 585-388-4262, FAX: 585-388-6788, www.lidestrifoods.com, ,
Dry, Wet, Froze, IQF, Ref, Aci, Low Acid Retored Glass Products, SSS, Meat Sau, Meat, HotPack, ColdPack, Kosher, Organic, USDA, Glass, Plastic, CuCP, Ckitchen, Scale-Up, FFSP, OIS, OPS, Private, Cooler, Freezer, Dry, Depends of which plant and what product
Look's Gourmet Food Co.
Contact: Mike Cote
1112 Cutler Road Whiting ME 800-962-6258 firstname.lastname@example.org,
LAC, Seafood, SSS, Glass, Metal, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "low acid bottling as well. Does all natural foods. Clam juice, soups, baked beans, indian pudding, and seafood spread are currently in its product line.This company is very flexible and considers themselves as a premium quality co-packer." "complete canning and packing line. Liquid fill bottling line kettles mixing", DistOpt, Storage, one pallet case.
Contact: Eli Martin
4898 John Green Road Dundee NY 607-243-8197
Wet, Aci, LAC, Hot, Pack, Cold, Pack, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Meat Sau, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Can do meat sauces if under 2% of product. Would want to work with farmers to develop their products to market. Does fruit butter." "Steam kettles, slicer, chopper, grinder, slow speed agitator", DistOpt, Limited Storage, 15 gallons jar.
New England Natural Bakers
Contact: Pam Clark
74 Fairview Street, Greenfield, MA 01301, 413-772-2239 x102 FAX: 413-772-2936, email@example.com, www.nenb.com
Dry, SSS, Kosher, Organic, Plastic, USDA, CuCP, CoCP, CKitchen, Scale-Up, OPS, Private, Dist-USA/International-backhaul from facility, Storage-small warehouse onsite, Quantity-pallet, Pricing caries depending on products and quantities
Contact: Dave Evans
3261 Route 20 Cazenovia NY 315-655-8831 firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Ref, Aci, Hot Pack, Cold Pack, Seafood, Pasta, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "Specializes in product development and value added products for farmers. A kitchen that can also be rented by the hour. kettles, fillers, choppers, peelers, popcorn machine, labelers, cryovac fill & seal and modified atmosphere packaging or MAP", DistOpt, Storage, Discount no jar.
Contact: Mario Pellicano
125 Reading St. Buffalo NY 716-822-2366 email@example.com
Dry, Wet, Aci, LAC, Hot Pack, Cold Pack, Pasta, SSS, Pickles/R, Preserves, Syrup, Meat Sau, Meat, Glass, Plastic, Metal, CuCP, Scale-UP, FFSP, OPS, Private, "Department of Agriculture and FDA approved", DistOpt, Storage, 60 gallons cases.
Contact: Josepsh/Jennifer Jolly
101 Phoenix Ave. Lowell MA 978-970-3832 firstname.lastname@example.org
Wet, Frozen, Ref, Hot Pack, VacuumP, Seafood, Meat Sau, Meat, USDA , Plastic, CuCP, Scale-UP, OIS, OPS, Private, Works with soup and sauce prepared meals "Vertical form fill and seal. Kettles, Rotary Oven, Vacuum Skin Pack, Mixers, Choppers", DistOpt, Discount min. 800 lbs. project.
Portland Shellfish Co.
Contact: Scout Wuerhner
110 Dartmouth St. Portland ME 807-799-9290 email@example.com
Wet, Frozen, IQF, Ref, Hot Pack, Cold Pack, VacuumP, Seafood, USDA, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "nitrogen freezer, weigh pack systems, koch packing system, pasteurized equipment", DistOpt, Storage, Discount variable project
Sauces ‘n Love, Inc. / WEKOPAK LLC
Contact: Paolo Volpati-Kedra,
82 Sanderson Avenue, Lynn, MA 01902, 781-595-7771 x11; Fax 781-595-7799; firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Refrigerated, Acidified, Hot pack, Cold pack, Vacuum pack. Products: Seafood, Pasta, Shelf Sable Sauces, Relishes/Pickles, Preserves, Fruit fillings, Syrups, Others: compound butter, ice coffee, hummus, tzatziki, marinades, BBQ sauces, pesto, jams, hot sauces, salsa, salad dressing. Certifications: Organic, FDA, Better processing. Packaging materials: Glass, Plastic, Paper, Metal. Equipment available: kettles, mixers, blenders, fillers, labelers, shirk tunnel, forced cooling. Storage options: limited, pick up finished product within 48 hours from production. Distribution options: none. Company currently co-packs. Client is responsible for ingredient and package sourcing. Can assist with recipe scale up. Flexible on minimum, 7,000 jars/day.
Springfield Smoked Fish Co.
Contact: Alan Axler
150 Switzer Ave Springfield MA 413-737-8693 email@example.com
Frozen, IQF, Ref, Cold, Pack, VacuumP, Seafood, Glass, Plastic, CoCP, OIS, OPS, Private (mostly private label), "Smoke houses, ovens, vacuum packaging, mixing, grinding equipment, and slicing", Storage, variable pound.
Urban Horizons Food Company
Contact: Kathrine Gregory
50 East 168th St. Bronx NY 212-452-1866
CKitchen, OIS, OPS, "convection and conventional ovens, ranges, fully-equipped with cooking and baking supplies, and loading dock", Storage, 10 hr shift shifts.
Contact: Marty Ventre
6050 Court Street Road Syracuse NY 888-472-8237/315-463-2384 firstname.lastname@example.org www.enricos.com
Wet, Aci, LAC, Hot Pack, SSS, Meat Sau, USDA, Kosher, Organic, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "organic and conventional fruit and vegetable juices. Low cost producer." "Heat Exchanger
Vacuum Steam Generated Kettles Fillers, Cappers, Choppers", DistOpt, Storage, Discount variable case.
Vermont Pepper Works
Contact: Jeff Mitchell PO Box 282 Fairfax VT 802-598-6419 email@example.com
Dry, Wet, Hot Pack, Cold Pack, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, USDA, Organic, Glass, Plastic, Paper, Metal, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Niche is to help entrepreneurs. filling machines, labeling machines, heat shrink tube, kettles, food processors, food mills, ovens, water bath, and flash freezing", Limited Storage, Discount min 15 gal. hour.
Western Mass Food Processing Center
Contact: Larry DiLuzio, Production Manager
324 Wells St. Greenfield MA 413-774-7204 x108, firstname.lastname@example.org, www.fccdc.org/fpc
Wet, Bakery, Frozen, Ref, Hot Pack, Cold Pack, SSS, Pickles/R, Preserves, Fruit Fill, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "Shared-use kitchen facility. 40 60 gal steam kettles, filler, capper, 30 gal skillet, double pizza oven, conventional range top and oven, two convection ovens, 30 qt & 60 qt mixers, buffalo chopper, food processer, pulp extractor", DistOpt, Storage, cold, frozen varies unit.