Chef Cutting a Tomato

Specialty crop growers from across the Commonwealth are committed to providing their customers with the freshest and best tasting products available. Restaurant chefs and food professionals can support these efforts by providing their customers with great tasting food that uses Massachusetts produced farm products. These arrangements also help sustain local family farms, preserve open space, and build communities.

Would you like to be connected with Massachusetts growers who are interested in selling to restaurants? Whether you are looking for pastured raised beef, farmstead cheese, fresh turkey, or organic produce for your restaurant kitchen, you’ll find a number of resources for using locally grown and produced foods here.

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