| Cash receipts † | $489 million |
| Farms | 7,700 |
| Farmland | 520,000 acres |
| Average farm | 68 acres |
| Farmland value | $12,313/acre |
| Farms w/ hired labor | 1,770 |
| Workers | 13,545 |
| Wages paid | $99 million |
| Farmers' markets | 252 |
| Roadside stands | 546 |
| CSA Farms | 221 |
| Food manufacturers | 2,600 |
| Revenue | $6 billion |
Cash Receipts † | |
| Greenhouse/nursery | 35% |
| Fruit/vegetables | 19% |
| Cranberries | 17% |
| Livestock/poultry | 12% |
| Milk | 9% |
| Other crops | 8% |
National Rank | |
crops in the top 30 | |
| Cranberries | 2 |
| Wild blueberries | 2 |
| Squash | 9 |
| Maple syrup | 9 |
| Raspberries | 10 |
| Apples | 12 |
| Pumpkins | 13 |
| Organic | 13 |
| Pears | 15 |
| Highbush blueberries | 17 |
| Strawberries | 18 |
| Greenhouse veggies | 19 |
| Sweet corn | 19 |
| Broccoli | 20 |
| Floriculture | 21 |
| Aquaculture | 22 |
| Nursery/greenhouse | 26 |
| Christmas trees | 27 |
* Information based upon the 2007 Ag Census
† Information obtained from the USDA NASS New England
Agricultural Statistics - 2011 Report