- Massachusetts Organics Action Plan, January 2014
- Food Waste Composting Fact Sheet, January 2014
On-Site Systems for Processing Food Waste file size 1MB
file size 1MB
Report submitted to MassDEP by Northeastern University students, April 2013.
Food is Not Trash: Redefining Wellesley's Waste Culture by Composting file size 3MB
Report prepared by Wellesley College Environmental Studies 300 students, Spring 2013.
- Reducing Food Waste: A How to Guide for Businesses & Institutions, June 2013
- Trimming the Fat: Cutting Costs by Reducing Food Waste
Practical tips for restaurants, supermarkets, commercial food processors and other organizations.
- Supermarket Recycling in Massachusetts
Recycling and composting organics and other waste materials is good for both the environment and a grocery store's bottom line.
- Study: Identification, Characterization & Mapping of Food Waste & Food Waste Generators in Massachusetts, September 2002
- Summary Analysis: Massachusetts Commercial/Institutional Food Waste Generation Data
- Data: Food Waste Generators in Massachusetts, Updated in 2011 file size 1MB file size 1MB
- Map: Food Waste Generators in Massachusetts file size 1MB
- Map: Massachusetts Permitted Food Residuals Processors, June 2013
- List: Massachusetts Permitted Food Residuals Processors, June 2013
- Map & List Combined: Massachusetts Permitted Food Residuals Processors, June 2013
- RecyclingWorks in Massachusetts Food Waste Page
- Cambridge Business Food Materials Composting Program
- Biodegradable Products Institute Learn about certified compostable products available to commercial and institutional food service providers.