For Immediate Release - December 13, 2013

Patrick Administration Encourages Local Food and Farm Gifts This Holiday Season

BOSTON– Friday, December 13, 2013 – The Patrick Administration is encouraging consumers to give locally produced gifts from farms across the Commonwealth this holiday season. A wide variety of products are offered by Massachusetts farmers, craftsmen and artisans.

“Buying local all season long connects families to our Commonwealth’s wonderfully diverse growers and food producers, supporting  Massachusetts farms,” said Department of Agricultural Resources (DAR) Commissioner Greg Watson. “A winter farmers’ market showcases the diversity of Massachusetts grown and produced products and is a perfect opportunity for community connection and camaraderie.”

Using DAR’s MassGrown comprehensive map, shoppers can find Massachusetts farms offering farm-raised turkeys and seasonal treats, wineries with wide selections, and nurseries with wreaths, poinsettias and holly for seasonal decor. DAR’s Local Holiday Food Buying Guide offers other holiday food and gift ideas.  Check the Massachusetts Specialty Foods Association site for unique products available this season.

The 2014 Massachusetts Agriculture Calendar, featuring photos illustrating Bay State farming, is also available for purchase. All photos were taken by amateur photographers who won the annual Massachusetts Agriculture Calendar Photo Contest. Proceeds from the $10 calendars benefit Massachusetts Agriculture in the Classroom, a non-profit organization that works with teachers to develop classroom materials. The calendar features a winning photograph each month, as well as interesting facts about local agriculture.

Holiday Markets:  

Many communities organize holiday farmers’ markets that offer a variety of locally grown, produced and prepared food from farmers and food producers. These markets not only offer fresh fruits and vegetables, wine, cheese, eggs, meat, poultry, baked goods and preserves; you can also find handcrafted gifts and holiday decorations made by local artisans. Below is a list of upcoming holiday markets.

Fall River Indoor Farmers’ Market:  This Fall River market offers fresh produce, baked goods and live music. December 14, 1 p.m. - 3:30 p.m., 72 Bank Street, Fall River.

Berkshire Grown Holiday Markets:  These markets offer items from local food producers, artisans and vendors of other agricultural products including locally-grown plants, bee-related items and yarns. December 14, 10 a.m. - 2 p.m. at Monument Valley Middle School in Great Barrington and December 15, 10 a.m. - 2 p.m. at the Williams College Towne Field House in Williamstown.

Beverly Indoor Holiday Market:  Vendors offer produce, jams, baked goods, meats, cheeses, maple syrup and crafts. December 23, 3 p.m. - 7 p.m., 206 Cabot Street (the old Bell Market), Beverly.

Winter Farmers’ Markets:  

There are nearly 40 winter markets operating across Massachusetts this season. Fresh produce at winter farmers’ markets include winter squash, turnips, potatoes, carrots, apples and onions. Farmstead cheese, eggs, meat, fish, honey, maple products, apple cider, wine and a wide array of locally made specialty foods such as baked goods, jams and sauces are also available. 

“Over the past five years, farmers and market managers have been hard at work responding to the demand for more local produce throughout the year,” says Jeff Cole, Executive Director of Mass Farmers Markets. “Take advantage of this opportunity to get the best possible local food and support local farms and open space; find and visit a winter farmers’ market near you.” Mass Farmers Markets is a Waltham based non-profit organization supporting the development of farmers’ markets across Massachusetts. 

Many winter farmers’ markets are located indoors for the comfort of both shoppers and vendors. Some are running weekly, while others are open bi-weekly or monthly, and most run through early spring.

  Logo: Massachusetts Department of Agricultural Resources   DAR’s mission is to ensure the long-term viability of agriculture in Massachusetts. Through its four divisions – Agricultural Conservation & Technical Assistance, Agricultural Markets, Animal Health, and Crop and Pest Services – DAR strives to support, regulate and enhance the rich diversity of the Commonwealth’s agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture’s role in energy conservation and production. For more information, visit DAR's website at, and/or follow at


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