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Preserving Agricultural Land and Farming Opportunities |
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| The Problem | ||||||||||||||||||||||
| We are losing agricultural lands and farming opportunities at an alarming rate. These losses dramatically alter the traditional New England landscape, create a growing dependence on imported food products, and require a commitment to spending an ever-increasing portion of our food costs on transportation of these products. Over 16,000 acres of open space is developed and lost in Massachusetts each year, much of it existing or retired farmland. These lands represent a tremendous cultural and historic resource for rural and suburban communities throughout the Commonwealth. |
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| High real estate values in Massachusetts, along with the steady decrease in buildable areas, have increased pressure to develop what remains of agricultural open spaces in many communities. Lands that have been used historically for farming or pasture, but lie in residential or commercial zones, are often considered "prime real estate" to the development community. These areas are generally clear of forest and have topography well-suited to a variety of land use developments. For existing farmers, orchard owners or other agricultural enterprises, the temptation to sell these lands to private developers is very attractive primarily due to the high land values. Furthermore, where communities may have the right to "match" a developer's offer under existing Chapter 61 programs, these municipalities often do not have the funds to purchase large tracts of valuable open space. Often the result is that farmlands are converted into residential subdivisions at the expense of viewsheds, open space, local agricultural production and community character. | ||||||||||||||||||||||
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| Introduction to Agricultural Preservation | ||||||||||||||||||||||
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The goals of agricultural preservation in Massachusetts vary depending on the unique situations of each community. In some rural communities, the goal of agricultural preservation is to enable existing farmlands to remain viable through the use of restrictions programs and marketing projects or tax breaks. Other more suburban communities may want to see existing agricultural lands developed in ways that decrease the impacts from conventional subdivision activity and preserve significant amounts of the open areas. In urban areas, the focus may be less on preservation and more on providing access to agricultural opportunities not often found in densely developed areas. |
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There are a variety of ways to protect or promote agricultural opportunities in Massachusetts. The tools that are used will depend on the opportunities faced by a community and their goals for preserving or creating agricultural spaces: Agricultural Preservation Restrictions (APRs) - This program is designed to protect the most productive agricultural lands in the Commonwealth and establishes permanent deed restrictions on agricultural lands protecting them from any use that might diminish the area's agricultural potential. These deed restrictions are purchased with state funds that can be matched to some extent by municipal and in some cases federal funding as well. More information on this program can be found on the MDAR website at: http://www.mass.gov/agr/landuse/APR/index.htm. |
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| Characteristics that Support Agricultural Preservation | ||||||||||||||||||||||
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Communities that have success in preserving farmland and agricultural preservation will generally have the following characteristics. Well Organized Parcel Information. Whether discussing the preservation of individual farms in rural communities or developing community gardens in the urban setting, it is impossible to capture these opportunities if they are not known to local decision makers. Having access to a well organized Assessor's database that identifies these opportunities is a critical first step to planning for agricultural preservation. Communities that have implemented a GIS Assessor's database have a clear advantage when prioritizing lands for preservation. Other local initiatives, such as Open Space and Recreation Plans, can serve as an excellent source of information relative to Chapter 61A lands and other farmlands in a community. Committed Core Citizens Group. Researching existing Agricultural Preservation efforts in Massachusetts reveals that a committed group of citizens lies at the core of successful efforts. Institutionalizing preservation efforts in the form of Agricultural Commissions, Agricultural Preservation Restrictions or Community Gardens often hinges on a reliable group of citizens with administrative skills and a solid understanding of the local tools and state-level programs that apply to these situations. Open Lines of Communication. One of the primary roles of an Agricultural Commission is to maintain a continuing dialogue between state and local agencies, farmers, and the general population within a community. Regular outreach efforts are a required component of a successful Right-to-Farm initiative and local Commissions must develop a consistent forum for individuals to raise issues, resolve conflicts and plan for the future of agricultural lands. Local Commitment in the General Population. Agricultural Preservation efforts often require community-wide support. Right-to-Farm Bylaws, for example, will require a vote at town meeting for adoption by communities with that form of government. Furthermore, funding for parcel acquisition or Agricultural Preservation Restrictions may also need to be approved by a town meeting vote. It is therefore essential for communities involved in these efforts to continually reach beyond the primary stakeholders in the agricultural community and into the overall population to support local initiatives. |
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| Benefits | ||||||||||||||||||||||
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Over ninety Agricultural Commissions have been created in Massachusetts to help preserve agricultural lands and farming operations in their community. In these communities and many others, local officials have leveraged funding to help finance more than 500 APRs statewide, which span thousands of acres of active or retired farmland. Targeted production efforts have also successfully decreased local commitments to imported products. A UMass Amherst study released in 2000 showed that the state's level of self-sufficiency in products important to Massachusetts agriculture had climbed from 19 percent in 1975 to nearly 32 percent in 1997 (http://www.mass.gov/agr/news/Ags_hold_on_the_commonwealth.htm). The work of local Commissions, in collaboration with state agencies, has helped to maintain a six billion dollar revenue stream for an industry that pays 77 million dollars each year in wages. • Plan Regionally: Preserving farmland and agricultural opportunities has obvious economic significance to the state as a whole and is consistent with long standing Massachusetts policies. • Concentrate Development and Mix Uses: Preservation techniques that mandate cluster development in agricultural areas concentrate development in a way that preserves land while expanding housing opportunities in a municipality. • Use Natural Resources Wisely: The preservation of agricultural lands conserves existing natural resources by maintaining recharge to groundwater and maintaining open space. • Protect Land and Ecosystems: Conservation restrictions that may be placed on existing agricultural lands can provide permanent protection for wildlife habitat and significant cultural or historic landscapes. • Increase Job and Business Opportunities: Efforts to preserve and enhance the viability of existing agricultural operations foster local economies and strengthen sustainable resource-based businesses. |
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| Financial Considerations | ||||||||||||||||||||||
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Agricultural preservation can provide several financial benefits to municipalities and to the development community. Limiting development in outlying agricultural areas will reduce municipal infrastructure and service costs that would result from large scale subdivision development. If development rights are transferred as part of a preservation technique, private developers can realize significant financial gains through an increase in the development potential in "receiving areas" such as village centers or established residential neighborhoods. |
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