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Policies and Guidelines

Licensure and Inspection Standards for Processing or Distributing Food Sale at Wholesale
Massachusetts Minimum Requirements for Packaged-Food Labeling file size 1MB
Processing Guidelines for Apple Cider Production
Food Processing Licensing Policy - Multiple Licensees in a Single Facility
Residential Kitchens: Questions and Answers
Revised Testing Requirements for Private Water Supplies Utilized by Massachusetts Food Manufacturers and Processors
The Use of Mobile Poultry Processing Equipment Under USDA Exemptions as Outlined in the Poultry Products Inspection Act

This information is provided by the Food Protection Program within the Department of Public Health.