- Board of Health Guideline for Exclusions and Restrictions of Food Employees and Applicants
- Employee/Applicant Reporting Agreement Model Form
- Food Manager Certification Fact Sheet
- Food Protection Management
- Massachusetts Food Protection Manager Certification Exam and Trainer Directory
- Food Protection Management Policy for Satellite Feeding Sites
- Industry Guideline for Excluding and Restricting Food Employees in Establishments Serving the General Population
- Industry Guideline for Excluding and Restricting Food Employees in Establishments Serving a Highly Susceptible Population
This information is provided by the Food Protection Program within the Department of Public Health.