Policies and Guidelines

Seafood

• Bay Scallop Harvesting and Processing Inspection Form (PDF) 

• Commingling Shellfish (PDF) 

• Issuance of Wholesale Seafood Truck Permits (PDF) 

• Multiple Seafood Dealers Within a Single Facility (PDF) 

• Shellfish at Farmer's Markets Policy (PDF) 

  • Questions and Answers Related to Shellfish Offered for Sale at Farmer's Markets (PDF) 

• Shellfish Shucking at Retail Establishments (PDF) 

• Shellstock Wet Storage (PDF) 

• Shucked Shellfish Labeling (PDF) 

 

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This information is provided by the Food Protection Program within the Department of Public Health.