Safe Cooking Temperatures
|170°F||Poultry Breast, Well-Done Meats|
|165°F||Stuffing, Ground Poultry, Reheat Leftovers|
|160°F||Meats - Medium, Raw Eggs, Egg Dishes, Pork and Ground Meats|
|145°F||Medium - Rare Beef Steaks, Roasts, Veal, Lamb|
|140°F||Hold Hot Foods|
|between 40°F - 140°F||Danger Zone for Bacterial Growth|
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