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Overview of Food Safety
The Centers for Disease Control and Prevention (CDC) estimates that there are 76,000,000 cases of foodborne illness (also referred to as food poisoning) in the United States each year. Most of these cases do not result in serious illness, but some people will be hospitalized and some will die. Even non-serious illness can result in discomfort, inconvenience and economic loss. Farmers' Market Food Safety Flyer
Food Safety Recipe Card
Food Safety Facts
Food Handling Information
Cooking Temperatures
Cooking and Storage Tips
Leftovers
Food Safety Quiz and Answers
Surveillance Data
Handwashing
The Official Website of the Executive Office of Health and Human Services (EOHHS)
