- 105 CMR 500.000: Good Manufacturing Practices for Food (PDF)
- 105 CMR 510.000: Standards of Identity and Definitions of Purity and Quality of Food (PDF)
- 105 CMR 515.000: Action Levels for Poisonous or Deleterious Substances in Food (PDF)
- 105 CMR 520.000: Labeling (PDF)
- 105 CMR 525.000: Newburyport Shellfish Treatment Plant (PDF)
- 105 CMR 530.000: Sanitation in Meat and Poultry Processing Establishments (PDF)
- 105 CMR 531.000: Inspection of Meat Slaughtering and Processing (PDF 1MB) file size 1MB file size 1MB
- 105 CMR 532.000: Inspection of Poultry and Poultry Products (PDF)
- 105 CMR 533.000: Fish and Fishery Products (PDF)
- 105 CMR 541.000: Milk and Milk Products, Grade A Condensed and Dry Milk Products, Grade A Condensed and Dry Whey, and Milk Pasteurization Plants (PDF)
- 105 CMR 561.000: Frozen Desserts and Frozen Dessert Mixes (PDF)
- 105 CMR 565.000: Dietetic Foods (PDF)
- 105 CMR 570.000: The Manufacture, Collection, and Bottling of Water and Carbonated Non-alcoholic Beverages (PDF)
- 105 CMR 590.000: State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments (PDF)
This information is provided by the Department of Public Health.
People also viewed...
You recently viewed...
Personalization is OFF. Your personal browsing history at Mass.gov is not visible because your personalization is turned off. To view your history, turn your personalization on.
Learn more on our .
*Recommendations are based on site visitor traffic patterns and are not endorsements of that content.