- 105 CMR 500.000: Good Manufacturing Practices for Food
- 105 CMR 515.000: Action Levels for Poisonous or Deleterious Substances in Food
- 105 CMR 525.000: Newburyport Shellfish Treatment Plant
- 105 CMR 590.000: State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments
This information is provided by the Department of Public Health.