Bottled Water

• 105 CMR 570.000: The Manufacture, Collection, and Bottling of Water and Carbonated Non-alcoholic Beverages 
• 21 CFR Part 110.00: Current Good Manufacturing Practice
• 21 CFR Part 129: Processing and Bottling of Bottled Drinking Water
• 21 CFR Part 165: Beverages

Dairy

• 105 CMR 541.000: Milk and Milk Products, Grade A Condensed and Dry Milk Products, Grade A Condensed and Dry Whey, and Milk Pasteurization Plants 
• Grade "A" Pasteurized Milk Ordinance (Grade "A" PMO) - 2011 Revision, February 10, 2012
• Procedures Governing the Cooperative State-Public Health Service/FDA Program of the National Conference on Interstate Milk Shipments - 2011
• Massachusetts Department of Agricultural Resources Milk Regulations
• 105 CMR 561.000: Frozen Desserts and Frozen Dessert Mixes 
• 21 CFR Part 135 Frozen Desserts
• Methods of Making Sanitation Ratings of Milk Shippers  file size 11MB

Food Processing

• 105 CMR 500.000: Good Manufacturing Practices for Food 
• 21 CFR Part 108.00: Emergency Control
• 21 CFR Part 110.00: Current Good Manufacturing Practice
• 21 CFR Part 113.00: Thermally Processed Low-Acid Foods
• 21 CFR 114.00 Acidified Foods
• 105 CMR 530.000: Sanitation in Meat and Poultry Processing Establishments 
• 105 CMR 531.000 Inspection of Meat Slaughtering and Processing  file size 1MB file size 1MB
• 105 CMR 532.000 Inspection of Poultry and Poultry Products 

Retail

• Amendment to Mass. 105 CMR 590.000 adopted by Mass. Public Health Council under 105 CMR 590.000: State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments 
• 105 CMR 590.000 - State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments 
• 1999 Food Code
• 105 CMR 561.000: Frozen Desserts and Frozen Dessert Mixes 

Seafood

• 105 CMR 525.000: Newburyport Shellfish Treatment Plant 
• 105 CMR 533.000 - Fish and Fishery Products 
• 21 CFR Part 110.00: Current Good Manufacturing Practice
• 21 CFR Part 123.00: Fish and Fishery Products
• 2007 National Shellfish Sanitation Program Model Ordinance

General Food Regulations

• 105 CMR 510.000: Standards of Identity and Definitions of Purity and Quality of Food 
• 105 CMR 515.000: Action Levels for Poisonous or Deleterious Substances in Food 
• 105 CMR 520.000: Labeling 
• 105 CMR 565.000: Dietetic Foods 

Consumer Protection

• 105 CMR 605.000: Approved Manual Choke Saving Procedures 
• 105 CMR 620.000: Bedding, Upholstered Furniture and Related Products 
• 105 CMR 630.000: Plastic Bags and Plastic Film 
• 105 CMR 650.000: Hazardous Substances 
• 105 CMR 910.000: Licensure of Research Institutions Using Dogs or Cats in Research and Education 

 

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This information is provided by the Food Protection Program within the Department of Public Health.