licensure requirement for cleaning and inspection of commercial cooking equipment.
|Important Regulatory Changes Effective January 1, 2010 - Several important regulatory changes will become effective January 1, 2010. In preparation, DFS will be conducting several statewide training programs on these regulations. These seminars will cover M.G.L. c. 148, s. 26G and the new guidance document included in this month's DFS Briefs. One additional regulation will also be covered: 527 CMR 11.00, Commercial Cooking Operations, which will focus on the new|
If you have comments, questions and suggestions about DFS Briefs, then please email me at Stephen.Coan@state.ma.us ."