Food safety, storage, preparation and sanitization are the topics covered in this four-part course. Each session begins with a list of learning objectives presented in English and Spanish. The list is augmented with a video presentation. At the end of each class participants are given a quiz. At the conclusion of the fourth class, all of the material that was presented is reviewed a final time.

Upon completion, each participant is given a Certificate of Completion in Food Safety and Sanitation.

In the past year 210 offenders completed this course.