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Produce Tips
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Produce Tips
Cucumbers
Cucumbers, which originated
in northwest India, are related to pumpkins, squashes, gourds, melons,
watermelons and chayote. The large types are usually eaten as they are.
The smaller ones are often pickled.
Selection
Choose cucumbers that are well-shaped and completely firm overall. They should have a good green color although some white or greenish-white color is all right. A large number of small surface lumps is normal. Very large cucumbers or cucumbers with yellowing skin are over-mature and have hard seeds.
Storage
Wash cucumbers and dry then thoroughly. Keep refrigerated in the vegetable
crisper or in plastic bags to prevent wilting due to loss of moisture.
Use cucumbers within one week. |
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