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Pellet stoves, inserts, and boilers are increasingly popular options for heating in Massachusetts and throughout the country. In response to this interest, the Mass. Department of Energy Resources (DOER) is now providing wood pellet pricing information to give consumers a better sense of the pellet market.
Next Survey: Fall 2017
If you own a pellet stove, it’s important to know that not all wood pellets are the same. When you purchase bagged pellets, look for products that have been tested by an independent laboratory and certified
by the Pellet Fuels Institute (PFI) Standards Program. All pellets that are certified will have a PFI label on the front lower third of the bag. Currently, twelve pellet manufacturing facilities in the U.S. participate in the voluntary certification. For more information on the standard, including certified companies and quality control parameters, please visit www.pelletheat.org.
Marketing terms can be confusing and manufacturers do not need to comply with a pellet quality standard. Bagged pellets that are not certified by PFI Standards Program will vary in ash content, moisture content, and heat output commonly referred to as British Thermal Units (BTUs). Burning uncertified pellets may mean you get less heat from the pellets and the efficiency and overall life of your pellet stove may be adversely impacted.