Food Safety
Bottled Water
105 CMR 570.000: The Manufacture, Collection, and Bottling of Water and Carbonated Non-alcoholic Beverages (PDF) | RTF
21 CFR Part 129: Processing and Bottling of Bottled Drinking Water
Dairy
105 CMR 541.000: Milk and Milk Products, Grade A Condensed and Dry Milk Products, Grade A Condensed and Dry Whey, and Milk Pasteurization Plants (PDF) | RTF
Grade "A" Pasteurized Milk Ordinance, 2007 Revision (PDF) 4.5MB | Word 8.7MB
Massachusetts Department of Agricultural Resources Milk Regulations
105 CMR 561.000: Frozen Desserts and Frozen Dessert Mixes (PDF) | RTF
Methods of Making Sanitation Ratings of Milk Shippers (PDF) | RTF
Food Processing
105 CMR 500.000: Good Manufacturing Practices for Food (PDF) | RTF
105 CMR 530.000: Sanitation in Meat and Poultry Processing Establishments (PDF) | RTF
105 CMR 531.000 Inspection of Meat Slaughtering and Processing(PDF) | RTF
105 CMR 532.000 Inspection of Poultry and Poultry Products (PDF) | RTF
Retail
105 CMR 590.000 - State Sanitary Code Chapter X – Minimum Sanitation Standards for Food Establishments (PDF) | RTF
105 CMR 561.000: Frozen Desserts and Frozen Dessert Mixes (PDF) | RTF
Seafood
General Food Regulations
105 CMR 510.000: Standards of Identity and Definitions of Purity and Quality of Food (PDF) | RTF
105 CMR 515.000: Action Levels for Poisonous or Deleterious Substances in Food (PDF) | RTF
Consumer Protection
105 CMR 605.000: Approved Manual Choke Saving Procedures (PDF) | RTF
105 CMR 620.000: Bedding, Upholstered Furniture and Related Products (PDF) | RTF
105 CMR 910.000: Licensure of Research Institutions Using Dogs or Cats in Research and Education (PDF) | RTF
This information is provided by the Food Protection Program within the Department of Public Health.