MassDEP regulations ban disposal of food and other organic wastes from businesses and institutions that dispose of more than one ton of these materials per week.
Guide Commercial Food Material Disposal Ban
About the Disposal Ban
Since October 1, 2014, MassDEP has banned the disposal of commercial organic wastes by businesses and institutions that dispose of one ton or more of these materials per week. The ban is one of the agency's initiatives for diverting at least 35 percent of all food waste from disposal statewide by 2020.
By diverting food wastes from disposal to composting, conversion, recycling or reuse, you can not only cut waste management costs, but potentially save money on purchasing, too. Many businesses and institutions were enjoying these benefits even before the ban was implemented.
Additional Resources for About the Disposal Ban
Regulations & Guidance
The MassDEP Commercial Food Materials Disposal Ban took effect on October 1, 2014. See Additional Resources below for:
- Amendments to the 310 CMR 19.000: Solid Waste Facility Regulations that implemented the ban.
- Compliance guidance for generators and haulers of commercial good waste, as well as facilities that accept it.
- Helpful fact sheets on reducing food wastes and associated disposal costs.
Additional Resources for Regulations & Guidance
There is an array of options available for reducing food waste and diverting it from disposal. RecyclingWorks in Massachusetts can help your business or institution start or improve an organics diversion program.
There are also a number of on-site and off-site options for processing food wastes. These include composting, dehydration, pulping, anaerobic digestion, rendering for fats and oils, and use as feed for farm animals.
Follow the links in Additional Resources below to learn more.
Additional Resources for Compliance Assistance
Massachusetts Food Waste Data
Major generators of food waste in Massachusetts include food processors, wholesalers, grocery stores, institutional food service providers, and large restaurants.
Learn more about them, where they can send their food wastes, and what the state is doing to promote composting of organics.
If you need any of the data below in a searchable/sortable format, please contact us.
Additional Resources for Massachusetts Food Waste Data
Case Studies & Success Stories
View the videos below to learn about ways in which business, institutional, and municipal food waste management practices have changed for the better since MassDEP implemented its ban on commercial food material disposal.
Additional Resources for Case Studies & Success Stories
Since being implemented in October 2014, the Massachusetts ban on disposal of commercial food materials has spurred considerable growth in the state's organics diversion and reuse industry.
A December 2016 study prepared for MassDEP by ICF International Inc. found the disposal ban has stimulated our economy by:
- Creating hundreds of well-paying jobs,
- Increasing the Gross State Product by some $77 million, and
- Generating more than $5 million in state and local tax revenue.
See the study and a related presentation below.
Additional Resources for Economic Impact
Learn about additional efforts by MassDEP, other government agencies, non-profit groups, and universities are doing to reduce food waste and promote organics recycling.