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8 a.m.– 4:30 p.m., M-F
Upon harvesting a turkey, you must immediately fill out and attach the paper tag from your permit the carcass. Your game must remain intact (other than field dressing), with the harvest tag attached, until it is reported and prepared for food or taxidermy purposes.
You can also report your harvest at a physical check station.
Once you submit your report, you can't edit any information. If you made an error, contact MassWildlife during business hours at (508) 389-6300. Business hours are from 8 A.M. - 4:30 P.M. Monday - Friday. Outside of these hours you will need to contact the Environmental Police at 1 (800) 632-8075.
Emergency 24/7 Statewide Dispatch