Resources for shellfish dealers
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Vibrio Control Plan HACCP Template, Open PDF file, 92.64 KB (English, PDF 92.64 KB)
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Vibrio Control Plan HACCP Monitoring Record, Open PDF file, 53.78 KB (English, PDF 53.78 KB)
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Vibrio Control Plan HACCP Monitoring Record - Example, Open PDF file, 74.4 KB (English, PDF 74.4 KB)
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Massachusetts Vibrio Control Plan, Open PDF file, 259.98 KB (English, PDF 259.98 KB)
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VCP Notice to Shellfish Dealers, Open PDF file, 153.77 KB (English, PDF 153.77 KB)
Additional Resources
Contact
Fax
(617) 983-6770
Address
305 South St., Stables Building, Jamaica Plain, MA 02130