Press Release  State Agricultural Officials Announce Winners of the 2025 Massachusetts Tomato Contest

Boston — Today, Massachusetts agricultural officials joined tomato farmers at the Boston Public Market for the 40^th Annual Massachusetts Tomato Contest. Sponsored by the Massachusetts Department of Agricultural Resources (MDAR) and the New England Vegetable and Berry Growers Association (NEVBGA), the event highlights locally sourced produce during the peak harvest season.  This year, the contest received 101 entries from 19 farms located all over Massachusetts.

“The Tomato Contest celebrates the hard work of commercial growers from across the state and showcases the fresh, high-quality produce available during our harvest season,” said MDAR Commissioner Ashley Randle. “Today’s contest highlights the determination of our farmers, who face challenges from changing weather patterns, to provide food that supports our communities and local economies. I encourage everyone to buy local produce to enjoy fresher food and support our hardworking farmers.”

“The New England Vegetable and Berry Growers Association is proud to continue its support and sponsorship in the Annual Massachusetts Tomato Contest,” said NEVBGA Secretary/Treasurer Chris Grant. “Now in its 40^th year, participating in the contest has become an annual tradition for many Massachusetts farmers.” 

"Hosting the Massachusetts Department of Agricultural Resources’ Tomato Contest has long been one of the sweetest — and juiciest — traditions at the Boston Public Market,” said Boston Public Market CEO Cheryl Cronin. “This year, in honor of our 10th birthday, we’re building on that tradition with our free Summer’s Bounty Festival, celebrating the very best of the season from now through Friday, August 22. It’s just one delicious chapter in our year-long celebration of local food and farmers, which will culminate at our Harvest Party this October."

The judging panel, made up of food writers, chefs, and produce experts, evaluated each entry based on flavor, firmness, slicing quality, exterior color, and shape. The top prizes went to farmers from Cucurbit Farm in Acton, Upper Hand Farm in Beverly, Red Fire Farm in Montague, and Ward’s Berry Farm in Sharon.

Massachusetts farmers produce approximately 5 million pounds of tomatoes each year from 739 farms spanning 520 acres of land. This crop is currently valued at about $12 million. Consumers can find farmers markets, farm stands and other opportunities to buy local produce here.

Below are the 2025 Massachusetts Tomato Contest Winners:

Slicing Category:

Cherry Category:

Heirloom Category:

Heaviest Category:

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