Co-Packer Businesses and Shared Use Kitchens
Shared Use Kitchens
CWK Pearl, Dorchester
Contact: Jen Faigel or Roz Freeman email@example.com, firstname.lastname@example.org, 617-522-7900
The 36,000 square foot CWK Pearl food production facility revitalizes the former Bornstein & Pearl Meat factory on Quincy Street in Dorchester. CWK Pearl has a multi-functional commercial kitchen for infrastructure and technical support to food businesses in various stages of growth. The CWK Pearl commissary kitchen also serves the various food preparation needs of farmers, food trucks, restaurants, and institutions.
Western Mass Food Processing Center, Greenfield
Contact: Liz Buxton email@example.com, or Joanna Benoit, firstname.lastname@example.org, (413) 774-7204
The Western Mass Food Processing Center’s mission is to promote economic development through entrepreneurship, provide opportunities for sustaining local agriculture, and promote best practices for food producers. A 2,000 square foot shared use space with onsite freezer, cooler, and dry storage. Technical assistance, business planning, and in house lending also available. We are FDA inspected and organic. 350 gallon batch capacity, IQF, storage for rent, co-packing and rental, scale up and product development support.
Arbor Hill Grapery
Contact: John Brahms
6259 Hawks Rd. Naples, NY 585-374-5817 email@example.com
Wet, Aci, Hot Pack, Cold Pack, SSS, Preserves, Fruit Fill, Syrup, USDA, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, Private, "Facility & Customer is responsible for ingredient sourcing. Specializes in hot filled and high acid", Limited DistOpt, Limited Storage, 25 cases hours.
Bake'n Joy Foods, Inc.
Contact: George Fregone
351 Willow St. S. North Andover, MA 978-683-1414 firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Kosher, Organic, CuCP, Scale-UP, OIS, OPS, Private, "No retail packaging. Use for industrial co-packing. Depending on line. Specializes in predeposited frozen batter and all natural or organic." "Blender, Predepositing, Metal Detectors, X-ray machines, Freezers. Holding Freezers", DistOpt, Storage, Discount min. dry 7000 lbs/month min frozen 2600 lbs/ mon. case or bag.
Battenkill Kitchen Inc.
Contact: Will Lennon
58 East Broadway /PO Box 784 Salem NY 518-854-3095 email@example.com
CoCP, CKitchen, "New non-profit shared-used kitchen that opens April 2005. Base of operations for new caterers, specialty food producers, and testing," "Two Sink Kettles, Walk in Refrigerator, Walk in Freezer", Minimal Storage. hour.
Boston Baking, Inc.
Contact: Bob Boschetto
101 Sprague Street,Boston, MA 02136, 617-364-6900, 617-364-6922 firstname.lastname@example.org
Dry, wet, bakery, frozen, IQF, Ref, SSS, Kosher, Organic, VacuumP, Plastic, Paper, CuCP, CoCP, Ckitchen, ScaleUp, FFSP, OIS, OPS, Private, Private, Dry or Frozen Storage, negotiable min/max quantity, Bakery equipment is available for use, Boston Baking has 22,000 sq. ft. of production space.
Casa Visco Finer Foods
Contact: Joseph Viscusi
819 Kings Rd. Schenectady NY 518-377-8814 email@example.com
Hot Pack, VacuumP, SSS, Meat Sau, USDA, Kosher, Glass, CuCP, OPS, Private, Formulation review and consulting services, Orange sections, tomato products, mushrooms, and onions. slicer, peeler, DistOpt, Storage, project.
Cathay Foods, Corps.
960 Massachusetts Ave. Boston MA 617-427-1507
Frozen, Plastic, CoCP, Scale-UP, OIS, OPS, Private, "Small company. Can do some co-packing."
Chubby's Sauces, LLC
11 Deacon Parker Road, Bernardston, MA 01337
Phone: 413-478-2103, Fax: 413-648-0200, Email: firstname.lastname@example.org, Website: www.chubbysauce.com
Acidified Foods, Thermal Process-(Hot Pack), Automated Filling Line, 4 ounce to 1 Gallon, Plastic and Glass Containers, Product Development and Consultation
Flavor First Foods
Contact: Gregory Silva
571-237-6145, 255 Walnut Street, West Bridgewater, MA 02379, email@example.com, flavorfirstfoods.com.
CuCP soups, sauces and salad dressings. Our state-of-the-art packaging equipment can package pouches in sizes from 14 ounces to 4 pounds. Refrigerated, frozen or ambient. Our piston pump can package in sizes from 8 ounces to one gallon. Our facility includes a large test kitchen. We also provide product development services. SSS, USDA Inspected, Scale-Up, Meat Sau, Seafood, CKitchen.
GF Solutions, LLC
Contact: Bonnie Henry, Tel: 978-655-4022, firstname.lastname@example.org
126 Merrimack St., Unit 3, Methuen, MA 01844.Contract manufacturing for fresh frozen, gluten-free pasta, filled doughs, breads, pizza crusts, and pastries. Packaging equipment includes flow-wrapping and MAP packaging.
Gold Pure Food Products Co. Inc.
Contact: Steve Gold
1 Brooklyn Rd. Hempstead, NY 516-483-5600 email@example.com
Wet, Ref, Aci, Hot Pack, Cold Pack, VacuumP, SSS, Pickles/R, Syrup, Kosher, Glass, Plastic, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "do everything from start to finish. Mostly condiments and sauces. fillers, labelers, cappers, packing, processing, cooking, mixers, and weighing. Kettles", Storage, case.
Gracie’s Kitchens Inc.
Contact: Greg Gorski
211 Food Terminal Plaza, New Haven, CT 06511. 203-773-0795, firstname.lastname@example.org
Full service bottling line: Minimum/ quantity: 100 gal, no max, pricing per case, Types of copacking include: Wet, Refrigerated: (Pre Cut Vegetables and Meats), Acidified, Hot pack, Cold pack, Vacuum pack. Products: Seafood: (Stuffed Mushrooms), Shelf stable sauces, Meat (sausages, etc.) Certifications: USDA inspected Organic Packing materials: Glass, Plastic. No storage options. Distribution: Will help to source and arrange trucking options. Ingredients: will source. Separate facility dedicated to fresh cut products.
Green Mountain Co-Pack
Specialty Food and Beverage Producer
Mark Mahoney email@example.com , firstname.lastname@example.org
170 Boyer Circle #9, Williston, VT 05495, Office: 802-846-7639
20,000 square feet of production space for a variety of specialty food and beverage processing. R & D available.
Hometown Foods LLC
Contact: Anna Dawson
362 Eichybush Rd. Kinderhook NY 518-758-7342 email@example.com
Frozen, VacuumP, CKitchen, FFSP, "good place to make small amounts. 2 tray freezers, convection oven, 15 burners, vacuum packaging (18" bar), dishwasher", DistOpt, hours. Freezing vacuum packaging, make meal kits, quick bread kits, crock pot kits, vegetable side dishes
Contact: Russell A. Young
140 Waldron Road Fall River, MA 508-646-0400 firstname.lastname@example.org
Wet, Frozen, IQF, VacuumP, Seafood, Plastic, Paper, CuCP, OPS, Private, "Solely Co-packing and repacking. Form and fill sealers, vacuum packed sealers, heat shrink sealers, bell bow sealers, vmag machine, nitrogen tunnels", Storage, variable pound.
Contact: Joe Ferrigno, email@example.com
815 West Whitney Road, Fairport, NY 14450 , 585-388-4262, FAX: 585-388-6788, www.lidestrifoods.com, ,
Dry, Wet, Froze, IQF, Ref, Aci, Low Acid Retored Glass Products, SSS, Meat Sau, Meat, HotPack, ColdPack, Kosher, Organic, USDA, Glass, Plastic, CuCP, Ckitchen, Scale-Up, FFSP, OIS, OPS, Private, Cooler, Freezer, Dry, Depends of which plant and what product
Look's Gourmet Food Co.
Contact: Mike Cote
1112 Cutler Road Whiting, ME 800-962-6258 firstname.lastname@example.org,
LAC, Seafood, SSS, Glass, Metal, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "low acid bottling as well. Does all natural foods. Clam juice, soups, baked beans, indian pudding, and seafood spread are currently in its product line.This company is very flexible and considers themselves as a premium quality co-packer." "complete canning and packing line. Liquid fill bottling line kettles mixing", DistOpt, Storage, one pallet case.
Contact: Eli Martin
4898 John Green Road Dundee, NY 607-243-8197
Wet, Aci, LAC, Hot, Pack, Cold, Pack, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Meat Sau, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Can do meat sauces if under 2% of product. Would want to work with farmers to develop their products to market. Does fruit butter." "Steam kettles, slicer, chopper, grinder, slow speed agitator", DistOpt, Limited Storage, 15 gallons jar.
New England Natural Bakers
Contact: Pam Clark
74 Fairview Street, Greenfield, MA 01301, 413-772-2239 x102 FAX: 413-772-2936, email@example.com, www.nenb.com
Dry, SSS, Kosher, Organic, Plastic, USDA, CuCP, CoCP, CKitchen, Scale-Up, OPS, Private, Dist-USA/International-backhaul from facility, Storage-small warehouse onsite, Quantity-pallet, Pricing caries depending on products and quantities
Contact: Dave Evans
3261 Route 20 Cazenovia NY 315-655-8831 firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Ref, Aci, Hot Pack, Cold Pack, Seafood, Pasta, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "Specializes in product development and value added products for farmers. A kitchen that can also be rented by the hour. kettles, fillers, choppers, peelers, popcorn machine, labelers, cryovac fill & seal and modified atmosphere packaging or MAP", DistOpt, Storage, Discount no jar.
NJ Kosher Kitchen
Contact (if required): Jonathan
70 Cortland Avenue, Dumont, NJ 07628, (917) 699-9502, email@example.com
Contact: Mario Pellicano
125 Reading St. Buffalo, NY 716-822-2366 firstname.lastname@example.org
Dry, Wet, Aci, LAC, Hot Pack, Cold Pack, Pasta, SSS, Pickles/R, Preserves, Syrup, Meat Sau, Meat, Glass, Plastic, Metal, CuCP, Scale-UP, FFSP, OPS, Private, "Department of Agriculture and FDA approved", DistOpt, Storage, 60 gallons cases.
Contact: Josepsh/Jennifer Jolly
101 Phoenix Ave. Lowell, MA 978-970-3832 email@example.com
Wet, Frozen, Ref, Hot Pack, VacuumP, Seafood, Meat Sau, Meat, USDA , Plastic, CuCP, Scale-UP, OIS, OPS, Private, Works with soup and sauce prepared meals "Vertical form fill and seal. Kettles, Rotary Oven, Vacuum Skin Pack, Mixers, Choppers", DistOpt, Discount min. 800 lbs. project.
Portland Shellfish Co.
Contact: Scout Wuerhner
110 Dartmouth St. Portland ME 807-799-9290 firstname.lastname@example.org
Wet, Frozen, IQF, Ref, Hot Pack, Cold Pack, VacuumP, Seafood, USDA, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "nitrogen freezer, weigh pack systems, koch packing system, pasteurized equipment", DistOpt, Storage, Discount variable project
Quality Custom Packing
contact: Brian W. Miller
Quality Custom Packing, 18 Wright Street, New Bedford, MA 02740 508-993-0717 email@example.com
Wet, Frozen, IQF, Refrigerated, Seafood, Organic, Cold Pack, Vacuum Pack, Plastic,
Files Forms for Scheduled Process, ingredient sourcing, packaging sources, private label, operates Freezing and Packing equipment, has several outlets for distribution, and has cold storage. The minimum quantity is 500 and there is no maximum. QPC can custom source, package and label your products while helping you cultivate your brand. Scallop program implementation for your current brand is a passion for us.
Sauces ‘n Love, Inc. /WEKOPAK LLC
Contact: Paolo Volpati-Kedra,
82 Sanderson Avenue, Lynn, MA 01902, 781-595-7771 x11; Fax 781-595-7799; firstname.lastname@example.org
Dry, Wet, Bakery, Frozen, Refrigerated, Acidified, Hot pack, Cold pack, Vacuum pack. Products: Seafood, Pasta, Shelf Sable Sauces, Relishes/Pickles, Preserves, Fruit fillings, Syrups, Others: compound butter, ice coffee, hummus, tzatziki, marinades, BBQ sauces, pesto, jams, hot sauces, salsa, salad dressing. Certifications: Organic, FDA, Better processing. Packaging materials: Glass, Plastic, Paper, Metal. Equipment available: kettles, mixers, blenders, fillers, labelers, shirk tunnel, forced cooling. Storage options: limited, pick up finished product within 48 hours from production. Distribution options: none. Company currently co-packs. Client is responsible for ingredient and package sourcing. Can assist with recipe scale up. Flexible on minimum, 7,000 jars/day.
Kosher = Kosher