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Co-Packer Businesses

A list businesses (copackers) that will make your food product for you.

Shared Use Kitchens

Commonwealth Kitchen (CWK), Dorchester
Contact: Ismail Samad, 617-522-7900, info@commonwealthkitchen.org
Processing Specialties: (1) Sauces and Purees, packed into 8oz-32oz glass jars or 1-gallon bags, and (2) Frozen, ready-to cook portioned products such as cookie pucks. 
Equipment: Two 100 gallon steam jacketed kettles, 140 qt mixer, Kook-E-King Dough Depositor, 3-rack Blast Freezer, 40qt robot coupe, Hot-filler and Unifiller, 1-gallon Bag Filler, 40 gallon tilt skillet, Combitherm® oven.

Dartmouth Grange, Dartmouth
Contact: info@dartmouthgrange.org, 508-636-1900

Kitchen Local, Amesbury 
Contact: lisa@kitchenlocal.com, 978-204-3197

Stock Pot, Malden
Contact: info@stockpotmalden.com, 781-605-1426

Western MA Food Processing Center (WMFPC), Greenfield
Contact: Kate Minifie, Food Business Manager, katem@fccdc.org, (413) 774-7204 x104 or Liz Buxton, Director of Ops, lizb@fccdc.org, x110 
The Center’s mission is to promote economic development through entrepreneurship, provide opportunities for sustaining local agriculture, and promote best practices for food producers. A 2,000 square foot shared use space with onsite ambient, freezer, and cooler warehousing. Technical assistance, business planning, and in-house lending are also available. We are a registered FDA facility and are certified for organic processing. Up to 300-gallon batch capacity, small minimum batch size, IQF tunnel, storage for rent, co-packing and rental, scale-up, prototype, and product development support.

Co-Packer Businesses

Alfredo's Italian Foods, Mfg. Co. Inc
Contact: Lino Aiello
122 Water St. Quincy, MA 617-479-6360 lino@aapasta.com
Frozen, IQF, Pasta, USDA, CuCP, Scale-UP, OPS, Private, 5000 lbs pasta pound.

Arbor Hill Grapery 
Contact: John Brahms
6259 Hawks Rd. Naples, NY 585-374-5817 js@thegrapery.com
Wet, Aci, Hot Pack, Cold Pack, SSS, Preserves, Fruit Fill, Syrup, USDA, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, Private, "Facility & Customer is responsible for ingredient sourcing. Specializes in hot filled and high acid", Limited DistOpt, Limited Storage, 25 cases hours.

Bake'n Joy Foods, Inc.
Contact: George Fregone
351 Willow St. S. North Andover, MA 978-683-1414 gfregone@bakenjoy.com
Dry, Wet, Bakery, Frozen, Kosher, Organic, CuCP, Scale-UP, OIS, OPS, Private, "No retail packaging. Use for industrial co-packing. Depending on line. Specializes in predeposited frozen batter and all natural or organic." "Blender, Predepositing, Metal Detectors, X-ray machines, Freezers. Holding Freezers", DistOpt, Storage, Discount min. dry 7000 lbs/month min frozen 2600 lbs/ mon. case or bag.

Battenkill Kitchen Inc. 
Contact: Will Lennon
58 East Broadway /PO Box 784 Salem NY 518-854-3095 battenkillkitcheninc@juno.com
CoCP, CKitchen, "New non-profit shared-used kitchen that opens April 2005. Base of operations for new caterers, specialty food producers, and testing," "Two Sink Kettles, Walk in Refrigerator, Walk in Freezer", Minimal Storage. hour.

Boston Baking, Inc. 
Contact: Bob Boschetto
101 Sprague Street,Boston, MA 02136, 617-364-6900, 617-364-6922 info@bostonbaking.com
Dry, wet, bakery, frozen, IQF, Ref, SSS, Kosher, Organic, VacuumP, Plastic, Paper, CuCP, CoCP, Ckitchen, ScaleUp, FFSP, OIS, OPS, Private, Private, Dry or Frozen Storage, negotiable min/max quantity, Bakery equipment is available for use, Boston Baking has 22,000 sq. ft. of production space.

Boxford Bakehouse
Contact: Joe Cooney
40 Grissom Rd. Plymouth, MA 02360
Email: hello@boxfordbakehouse.com
Boxford Bakehouse offers a wide range of co-packing and food manufacturing services in dry and baked goods in a USDA certified organic facility. Other services include recipe, formula and process development/refinement, benchtop production, shelf-life testing coordination, inventory management and more. MOQ 1,000 units.  Types of co-packing:  Dry, Bakery, Refrigerated.  Products: Dry goods, dry mixes, baked goods, breads, cookies, biscuits, and long shelf-life baked goods.  Certifications: USDA inspected,USDA NOP Organic, GMP.  Packaging: Plastic, Paper. Storage options:  Ambient/Dry, Refrigeration and Freezer storage. Pallets ok. Specialized equipment.  Distribution options:  LTL Freight, UPS. 

Casa Visco Finer Foods
Contact: Joseph Viscusi
819 Kings Rd. Schenectady NY 518-377-8814 info@casavisco.com
Hot Pack, VacuumP, SSS, Meat Sau, USDA, Kosher, Glass, CuCP, OPS, Private, Formulation review and consulting services, Orange sections, tomato products, mushrooms, and onions. slicer, peeler, DistOpt, Storage, project.

Cathay Foods, Corps. 
960 Massachusetts Ave. Boston MA 617-427-1507
Frozen, Plastic, CoCP, Scale-UP, OIS, OPS, Private, "Small company. Can do some co-packing."

Community Work Services
Contact: Brian O’Connor
174 Portland St. Boston/ Shipping Address: 17 Lancaster St. Boston, MA   02114
Phone: 617-910-5157, Fax:  617-367-4759, Email paolo@saucesnlove.com, Website: Boconnor@cwsne.org             

We are a nonprofit agency whose mission is to empower individuals living in poverty to transform their lives through job training and employment services. Our staff is skilled in highly repetitive tasks and work at very reasonable costs to our business partners. In addition, our supervisory staff is trained in quality control and can deliver a product or service to meet quality standards.  We have storage capabilities. Minimum/ Maximum quantity: flexible on minimum.  Only restriction, our shipping dock requires a straight truck for loading and receiving.  Price is figured per piece, pouch jar or unit. 

Processes: Dry, Bakery Products: dry goods, tapioca, soups, oatmeal, barley, fructose, salad nuggets, cinnamon sticks, crackers, mulling spices Certifications: FDA inspected  

Packaging materials & Sizes, Plastic: variable size pouches and boxes

Equipment available: Augur filler machine, Automatic sealer, We have storage capabilities. We currently copack.  Ingredient sourcing: No Does facility have equipment necessary to peel, slice, etc? No Package sourcing:  We work closely with firms to complete production of their product and ship to consignee or to final customer. Other services offered:  Scale-up of recipe

Chubby's Sauces, LLC
11 Deacon Parker Road, Bernardston, MA 01337
Phone: 413-478-2103, Fax: 413-648-0200, Email: info@chubbysauce.com, Website: www.chubbysauce.com
Acidified Foods, Thermal Process-(Hot Pack), Automated Filling Line, 4 ounce to 1 Gallon, Plastic and Glass Containers, Product Development and Consultation

Elevation Brands
Contact:  Anne Shaller / Purchasing Manager / Elevation Brands, LLC P 508.283.1174 x 223, Email: ashaller@elevationbrands.com
190 Fountain Street, Framingham, MA 01702

Frozen Products, Organic, USDA inspected, able to scale-up recipes,  ingredient sourcing, package sourcing, private labels, equipment: Forming Machine, Fryer, Nitrogen Tunnel, Automated Packaging.  Distribution options: Direct or Distributor, 3rd party storage facility, Min – 500 cases No Max. We are a gluten free, allergen friendly facility.

Flavor First Foods
Contact: Gregory Silva 
571-237-6145, 255 Walnut Street, West Bridgewater, MA 02379, gregory.silva@f1foods.com, flavorfirstfoods.com.
CuCP soups, sauces and salad dressings. Our state-of-the-art packaging equipment can package pouches in sizes from 14 ounces to 4 pounds. Refrigerated, frozen or ambient.  Our piston pump can package in sizes from 8 ounces to one gallon.  Our facility includes a large test kitchen. We also provide product development services. SSS, USDA Inspected, Scale-Up, Meat Sau, Seafood, CKitchen.

Gillian’s Foods Inc.
​Contact: Nick Sideri
45 Congress Street, Suite 4160, Salem, MA, 781-586-0086  info@gilliansfoods.com
Gluten free food manufacturer celebrating 25th anniversary in 2021; Facility is certified SQF Level 2 gluten free and dedicated tree nut and peanut free. Retail and bulk co-packing opportunities available. 

Gold Pure Food Products Co. Inc.
Contact: Steve Gold
1 Brooklyn Rd. Hempstead, NY 516-483-5600 neil@goldshorseradish.com
Wet, Ref, Aci, Hot Pack, Cold Pack, VacuumP, SSS, Pickles/R, Syrup, Kosher, Glass, Plastic, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "do everything from start to finish. Mostly condiments and sauces. fillers, labelers, cappers, packing, processing, cooking, mixers, and weighing. Kettles", Storage, case.

Gracie’s Kitchens Inc.
Contact: Greg Gorski
211 Food Terminal Plaza, New Haven, CT 06511. 203-773-0795, ggorski@gracieskitchens.com
Minimum quantity: 100 gal, no max.  Pricing is based on case.  Types of copacking

Wet, Refrigerated: Pre Cut Vegetables and Meats), Acidified, Hot pack, Cold pack.  Products: Stuffed Mushrooms, Shelf stable sauces, Meats and sausages.  Other:  Fresh cut produce in retail and bulk pack.  Certifications:  USDA inspected, Organic.  Packaging:  Glass, Plastic.  Equipment:  Full service bottling line.  Storage options: None.  Distribution options:  We will help to source and arrange trucking optionsWe will source ingredients.  We have a separate facility dedicated to fresh cut products.

Green Mountain Co-Pack
Specialty Food and Beverage Producer
Mark Mahoney  mark@thirsty1.com , info@greenmountaincopack.com
170 Boyer Circle #9, Williston, VT 05495, Office:  802-846-7639
20,000 square feet of production space for a variety of specialty food and beverage processing.  R & D available.

Hometown Foods LLC
Contact: Anna Dawson
362 Eichybush Rd. Kinderhook NY 518-758-7342 annadawson@berk.com
Frozen, VacuumP, CKitchen, FFSP, "good place to make small amounts. 2 tray freezers, convection oven, 15 burners, vacuum packaging (18" bar), dishwasher", DistOpt, hours. Freezing vacuum packaging, make meal kits, quick bread kits, crock pot kits, vegetable side dishes

IQF Custom 
Contact: Russell A. Young
140 Waldron Road Fall River, MA 508-646-0400 iqf@iqfcustompacking.com
Wet, Frozen, IQF, VacuumP, Seafood, Plastic, Paper, CuCP, OPS, Private, "Solely Co-packing and repacking. Form and fill sealers, vacuum packed sealers, heat shrink sealers, bell bow sealers, vmag machine, nitrogen tunnels", Storage, variable pound.

Lidestri Foods
Contact: Joe Ferrigno, joef@lidestrifoods.com
815 West Whitney Road, Fairport, NY 14450 , 585-388-4262, FAX: 585-388-6788,
Dry, Wet, Froze, IQF, Ref, Aci, Low Acid Retored Glass Products, SSS, Meat Sau, Meat, HotPack, ColdPack, Kosher, Organic, USDA, Glass, Plastic, CuCP, Ckitchen, Scale-Up, FFSP, OIS, OPS, Private, Cooler, Freezer, Dry, Depends of which plant and what product

Look's Gourmet Food Co.
Contact: Mike Cote
1112 Cutler Road Whiting, ME 800-962-6258 mcote@looksgourmetfood.com, 
LAC, Seafood, SSS, Glass, Metal, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "low acid bottling as well. Does all natural foods. Clam juice, soups, baked beans, indian pudding, and seafood spread are currently in its product line.This company is very flexible and considers themselves as a premium quality co-packer." "complete canning and packing line. Liquid fill bottling line kettles mixing", DistOpt, Storage, one pallet case.

Martin's Kitchen 
Contact: Eli Martin
4898 John Green Road Dundee, NY 607-243-8197
Wet, Aci, LAC, Hot, Pack, Cold, Pack, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Meat Sau, Glass, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "Can do meat sauces if under 2% of product. Would want to work with farmers to develop their products to market. Does fruit butter." "Steam kettles, slicer, chopper, grinder, slow speed agitator", DistOpt, Limited Storage, 15 gallons jar.

Mike Shea’s Coffee Roasting Co.
Contact: John Shea
30 1st Street Unit 5, Bridgewater, MA 508-807-5754 sales@mikesheas.com
We began with a coffeehouse – it was all about the coffee and service then and still is today. Roasting capacity is designed to produce volume from small batch to large quantities. Low minimums. Pricing is quoted based on the quality levels of the coffee origins and packaging choices. Easy setup, low start-up costs. Private Branding, Co-packing, Toll Roasting, and e-commerce roasting and fulfillment services.  Wide variety of Coffee Origins, Blends, and Roast levels. Featuring: Specialty, Elevated Specialty, Micro Lot, Farm Direct coffee grades. Many packaging and size options available. Direct to your door or Direct to you customer’s door (drop shipped). Proprietary recipe development available.

New England Co-Pack
Contact: Matt Garland
859-684-5006
Matt@NewEnglandCoPack.com
New England Co-Pack is a full range of dry packing options: specializing in candy, chocolate covered fruits, confectionary items, dried fruits, nuts, beans and grains. Our packing options include pillow bag, block bottom bag, Gusseted bag (all available in pegboard program), clam shell container and standup Ziplock pouch bag.  Support is available for business development, distribution, dry storage, fulfillment, and sales.

New England Natural Bakers
Contact:  Eric Hassay
74 Fairview St E, Greenfield, MA 01301, 
(413) 772-2239 ext. 24, EHassay@nenb.com
Dry Products, Shelf Stable Products, Kosher, Organic, Plastic in a full production processing facility.  We are able to scale-up recipes, offer ingredient sourcing, package sourcing, and private label.  Equipment includes Forming Machine, Fryer, Nitrogen Tunnel, Automated Packaging, Rotary ovens, cooling apparatus, mixers, stand up resealable pouch packaging line, bulk packaging line, and VFFS/cereal carton packaging line. Distribution options include Direct or Distributor.  Third party storage facility is available for made to order.  Stock Min – 500 cases No Max. We are a gluten free, allergen friendly facility. We are also SQF certified. 

Nelson Farms
Contact: Dave Evans
3261 Route 20 Cazenovia NY 315-655-8831 nfmarketing@morrisville.edu
Dry, Wet, Bakery, Frozen, Ref, Aci, Hot Pack, Cold Pack, Seafood, Pasta, SSS, Pickles/R, Preserves, Fruit Fill, Syrup, Organic, Glass, Plastic, Paper, CuCP, CKitchen, Scale-UP, FFSP, OIS, OPS, Private, "Specializes in product development and value added products for farmers. A kitchen that can also be rented by the hour. kettles, fillers, choppers, peelers, popcorn machine, labelers, cryovac fill & seal and modified atmosphere packaging or MAP", DistOpt, Storage, Discount no jar.

Onofrio’s Ultimate Foods
Contact name: Richard Onofrio
35 Wheeler Street, New Haven, CT 06512 Email: ronofrio@ultimatefoods.net

Minimum quantity: 100 cases of 12 pack, Types:  Wet, Acidified, Hot pack, Pouching,

Products:  Shelf stable sauces, Relishes, Meat sauces/soups, Salsas, Condiments, Marinades.  Certifications: FDA inspected, Local Health Department inspected, HACCP certified, Kosher, Organic.  Packaging:  Glass, Plastic, Pouches.  Equipment available:

Multiple steam kettles with agitation, cappers, induction seal, heat tunnel, date coding, box coding, emulsifier pump, diaphragm pump. Storage options: Dry storage available.

Distribution options:  Can assist with distribution. Comments: Typical turn-around time is 3 – 4 weeks.


Pellicano's 
Contact: Mario Pellicano
125 Reading St. Buffalo, NY 716-822-2366 sauceman@pellicanos.com
Dry, Wet, Aci, LAC, Hot Pack, Cold Pack, Pasta, SSS, Pickles/R, Preserves, Syrup, Meat Sau, Meat, Glass, Plastic, Metal, CuCP, Scale-UP, FFSP, OPS, Private, "Department of Agriculture and FDA approved", DistOpt, Storage, 60 gallons cases.

Plenus Group 
Contact: Josepsh/Jennifer Jolly
101 Phoenix Ave. Lowell, MA 978-970-3832 jajolly@plenus-group.com
Wet, Frozen, Ref, Hot Pack, VacuumP, Seafood, Meat Sau, Meat, USDA , Plastic, CuCP, Scale-UP, OIS, OPS, Private, Works with soup and sauce prepared meals "Vertical form fill and seal. Kettles, Rotary Oven, Vacuum Skin Pack, Mixers, Choppers", DistOpt, Discount min. 800 lbs. project.

Portland Shellfish Co.
Contact: Scout Wuerhner
110 Dartmouth St. Portland ME 807-799-9290 scout@pshellfish.com
Wet, Frozen, IQF, Ref, Hot Pack, Cold Pack, VacuumP, Seafood, USDA, Plastic, CuCP, Scale-UP, FFSP, OIS, OPS, Private, "nitrogen freezer, weigh pack systems, koch packing system, pasteurized equipment", DistOpt, Storage, Discount variable project

Quality Custom Packing
contact:  Brian W. Miller
Quality Custom Packing, 18 Wright Street, New Bedford, MA 02740 508-993-0717  brian@qualitycustompacking.com
Wet, Frozen, IQF, Refrigerated, Seafood, Organic, Cold Pack, Vacuum Pack, Plastic,
Files Forms for Scheduled Process, ingredient sourcing, packaging sources, private label, operates Freezing and Packing equipment, has several outlets for distribution, and has cold storage.  The minimum quantity is 500 and there is no maximum. QPC can custom source, package and label your products while helping you cultivate your brand. Scallop program implementation for your current brand is a passion for us.

Salt Marsh Foods LLC
Contact: Zack Tsilis
149 Potter St New Bedford, MA, 774-206-6615, zack.tsilis@saltmarshfoods.com
Refrigerated, cold pack, vacuum pack, meat sauces/soups, prepared meals, sandwiches, salads and wraps.  USDA and FDA inspected. Packaging in plastic and paper.  Tray sealing equipment.  Can assist with scale-up of recipe and filing FDA forms for acidified products to process authority for scheduled process. 

Sauces ‘n Love, Inc. /WEKOPAK LLC
Contact: Paolo Volpati-Kedra,
82 Sanderson Avenue, Lynn, MA 01902, 781-595-7771 x11; Fax  781-595-7799; paolo@saucesnlove.com
Dry, Wet, Bakery, Frozen, Refrigerated, Acidified, Hot pack, Cold pack, Vacuum pack.  Products: Seafood, Pasta, Shelf Sable Sauces, Relishes/Pickles, Preserves, Fruit fillings, Syrups, Others: compound butter, ice coffee, hummus, tzatziki, marinades, BBQ sauces, pesto, jams, hot sauces, salsa, salad dressing.  Certifications: Organic, FDA, Better processing.  Packaging materials: Glass, Plastic, Paper, Metal. Equipment available: kettles, mixers, blenders, fillers, labelers, shirk tunnel, forced cooling.  Storage options: limited, pick up finished product within 48 hours from production.  Distribution options: none.  Company currently co-packs.  Client is responsible for ingredient and package sourcing.  Can assist with recipe scale up.  Flexible on minimum, 7,000 jars/day.

Abbreviation Key

Dry =Dry
Wet = Wet
Bakery = Bakery
Frozen = Frozen
IQF = IQF
Ref = Refrigerated
Aci = Acidified
LAC = Low Acid Canned
Hot Pack = Hot Pack
Cold Pack = Cold Pack
VacuumP = Vacuum Packed
Seafood = Seafood
Pasta = Pasta
SSS = Shelf Stable Sauces
Pickles/R = Pickles/Relishes
Preserves = Preserves
Fruit Fill = Fruit Fillings
Syrups = Syrups
Meat Sau = Meat Sauces
Meat = Meat
USDA = USDA Inspected

Kosher = Kosher
Organic = Organic
Glass = Glass
Plastic = Plastic
Paper = Paper
Metal = Metal
CuCP = Currently Co-Pack
CoCP = Consider Co-Pack
CKitchen = Commercial Kitchen
Scale-Up = Scale-up Recipes
FFSP = File Forms for Scheduled Process
OIS = Offers Ingredient Sourcing
OPS = Offers Package Sourcing
Private = Private Labels
Comments = Comments
Equip = Equipment Available
DistOPT = Distribution Options
Storage = Storage Options
Discount = Combined Client Order Discount
MMQ = Min/Max Quantity
Price per =Price Per

 

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