Andrea Pang: What's great about flounder is it's delicious. It's a super versatile, mild fish. I think pretty much anybody could like it.
William Kovel: Any species of flounder is super versatile. It's really beautiful. It takes a lot of great flavor. Just so versatile. Such a great fish.
Jeremy Sewall: Flounder is a very delicate fish. So, we want to make sure that it didn't fall apart or get overcooked. So, the steam is very soft. It's such a great fish. We want to really highlight the fish.
Rodney Murillo: The simplicity of the fish is what I like the most. You can do a lot with them. You can fry, you can bake it, you can steam it. It's a fish that everybody can enjoy.
Sasha Coleman: Flounder is one of my favorite fish. It's an easy fish to eat. Super light and fluffy and it takes on flavor really well.
Laura Foley Ramsden: Flounder are delicious, mild, sweet, flaky. Most of the fillets are entirely boneless, incredibly high in protein and low fat. So, it's a very healthful and easily digestible fish.
Robert Sisca: Really trying to get people to understand how great the fluke and the flounder species is.