During this four-hour class, you will learn how to process a deer, including learning basic butchery skills, quartering the deer, grinding meat, and vacuum sealing. Registration is required and space is limited. Any questions can be sent to Ian Sypek at ian.sypek@mass.gov.
Join MassWildlife for a free event to learn how to process a deer. This event will be held on Sunday, December 14 from 9 a.m.–1 p.m. at MassWildlife's Field Headquarters in Westborough.