Foodborne illness investigations

Food Protection Program documents and additional resources related to foodborne illness investigations

Table of Contents

Food Poisoning: What is it and how to report it in MA

Characteristics of common bacterial foodborne pathogens

Characteristics of common viral and parasitic foodborne pathogens

Food code requirements on employee health

Foodborne illness forms

Foodborne Illness Investigation and Control Manual

Fact Sheets on Infectious Diseases

Related resources

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