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Foodborne Illness Investigation and Control Manual

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Introduction

Open PDF file, 321.82 KB,  Foodborne Illness Investigation and Control Reference Manual – Introductory Information (English, PDF 321.82 KB)

Revised February 2019

Open DOCX file, 813.44 KB,  Foodborne Illness Investigation and Control Reference Manual – Introductory Information (English, DOCX 813.44 KB)

Revised February 2019

Chapter 1

Open PDF file, 791.76 KB,  History and Trends (English, PDF 791.76 KB)

Revised June 2017

Open DOCX file, 1018.61 KB,  History and Trends - Alt Text (English, DOCX 1018.61 KB)

Revised June 2017

Chapter 2

Open PDF file, 210.38 KB,  Disease Characterization and Pathogenesis (English, PDF 210.38 KB)

Revised June 2017

Open DOCX file, 388.39 KB,  Disease Characterization and Pathogenesis - Alt Text (English, DOCX 388.39 KB)

Revised June 2017

Chapter 3

Open PDF file, 271.89 KB,  Foodborne Illness Surveillance (English, PDF 271.89 KB)

Revised June 2017

Open DOCX file, 383.8 KB,  Foodborne Illness Surveillance - Alt Text (English, DOCX 383.8 KB)

Revised June 2017

Chapter 4

Open PDF file, 2.17 MB,  Investigating Foodborne Illness and Outbreaks (English, PDF 2.17 MB)

Revised June 2017

Open DOCX file, 3.8 MB,  Investigating Foodborne Illness and Outbreaks - Alt Text (English, DOCX 3.8 MB)

Revised June 2017

Chapter 5

Open PDF file, 1.61 MB,  The Epidemiologic Investigation (English, PDF 1.61 MB)

Revised June 2017

Open DOCX file, 2.12 MB,  The Epidemiologic Investigation - Alt Text (English, DOCX 2.12 MB)

Revised June 2017

Chapter 6

Open PDF file, 750.88 KB,  Electronic Reporting and Surveillance System (English, PDF 750.88 KB)

Revised June 2017

Open DOCX file, 989.33 KB,  Electronic Reporting and Surveillance System - Alt Text (English, DOCX 989.33 KB)

Revised June 2017

Chapter 7

Open PDF file, 4.47 MB,  Conducting an Environmental Investigation (English, PDF 4.47 MB)

Revised February 2019

Open DOCX file, 3.39 MB,  Conducting an Environmental Investigation - Alt Text (English, DOCX 3.39 MB)

Revised February 2019

Chapter 8

Open PDF file, 1.1 MB,  When There Are Sick Food Employees (English, PDF 1.1 MB)

Revised February 2019

Open DOCX file, 1.73 MB,  When There Are Sick Food Employees (English, DOCX 1.73 MB)

Revised February 2019

Chapter 9

Open PDF file, 1.94 MB,  Working with the State Public Health Laboratory (English, PDF 1.94 MB)

Revised June 2017

Open DOCX file, 3.72 MB,  Working with the State Public Health Laboratory - Alt Text (English, DOCX 3.72 MB)

Revised June 2017

Chapter 10

Open PDF file, 543.46 KB,  Summarizing the Investigation (English, PDF 543.46 KB)

Revised June 2017

Open DOCX file, 611.61 KB,  Summarizing the Investigation - Alt Text (English, DOCX 611.61 KB)

Revised June 2017

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