Perkins Short Courses: Bake-Off Weekend

Friday, November 14, 2025 5 p.m. -
Sunday, November 16, 2025 5 p.m.

Overview

Whether you’re new to baking or already love it, this weekend offers the chance to explore recipes, learn new techniques, and build independent living skills—all in a lively, supportive environment. Each challenge will foster creativity, teamwork, and real-world learning, while also incorporating Orientation & Mobility (O&M) practice, such as organizing a kitchen workspace, labeling ingredients, and traveling to local food spots.

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