Collaborators
Lead Coordinators
| Bonita Oehlke, Massachusetts Department of Agricultural Resources (MDAR) | Amanda Kinchla, Associate Extension Professor/Food Safety Specialist, Center for Agriculture, Food and the Environment and the Food Science Department at University of Massachusetts Amherst | Stephanie Blanchard, B. Savvy Creative |
Expert reviewers and their affiliations:
| Liz Buxton and Kate Minifie, Western MA Food Processing Center | Kim Concra, Cape Cod Cooperative Extension | Carol Coutrier, Massachusetts Specialty Foods Association |
| Jen Faigel, CommonWealth Kitchen | Chris Laughton, Farm Credit East | Elizabeth Newbold, Northeast Center to Advance Food Safety (NECAFS) |
| Stevie Schafenacker, Community Involved in Sustaining Agriculture (CISA) | Sharon Wyrrick, Many Forks Farm, LLC |
This publication [or project] was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant AM170100XXXXG054. Its contents are solely the responsibility of the authors and do not represent the official views of the USDA.