- Trial Court Law Libraries
Pictured above: Massachusetts Pure Maple Syrup, Holiday Brook Farm, Dalton, MA
March in Massachusetts heralds the arrival of "Maple Month," a time when the state's rich tradition of maple sugaring comes to life. The combination of warm days and cool nights creates the perfect conditions for sap to flow from sugar maple trees, leading to the production of the pure maple syrup that residents and visitors cherish.
Massachusetts Maple Month
Recognizing the significance of maple sugaring to the state's agriculture, culture, and economy, the governor annually proclaims March as "Massachusetts Maple Month," as ordered by Mass. General Law c. 6, § 15GGGGGG. This proclamation celebrates the vital role that maple syrup producers play in creating a natural, native sweetener and it also encourages people to observe the month in different ways. Here's an example of a proclamation issued in March 2022.
Maple Syrup Laws in Massachusetts
To ensure the authenticity and quality of maple products, Massachusetts has specific regulations in place. According to Mass. General Law c. 128, § 36C, any food article or product labeled as maple syrup, maple candy, maple creams, maple butter, or maple sugar must be made entirely from pure maple syrup derived from the sap of the maple tree. If a product contains maple syrup mixed with other substances, the package must clearly state all ingredients in the same size type as the words "maple syrup." Furthermore, the terms "maple" or "maple syrup" cannot be used in the labeling or branding of any food product that does not contain maple syrup as an ingredient.
The Commonwealth of Massachusetts also administers the Commonwealth Quality Program (CQP), which has compliance criteria for maple; this ensures that maple farms adhere to stringent standards. These standards include annual cleaning of tubing and buckets, prohibition of animal products as defoaming agents, and packaging all retail syrup at a minimum temperature of 180°F. Such measures guarantee that consumers enjoy only the highest quality maple syrup.
Exploring Maple in March
March offers numerous opportunities to immerse oneself in the maple sugaring experience across Massachusetts:
- Maple Festivals and Events: Communities often host events celebrating maple sugaring, featuring tours, tastings, and family-friendly activities. For instance, Old Sturbridge Village holds annual Maple Days, where visitors can learn about historical sugaring practices and enjoy related festivities.
- Sugarhouse Visits: Many local sugarhouses welcome visitors to observe the syrup-making process firsthand. It's a chance to see sap collection, boiling, and bottling, and to sample fresh maple products.
If you are unable to visit one of the many great sugarhouses in the Commonwealth, you can still learn about maple syrup and what makes it so special online. The Massachusetts Maple Producers Association has many great resources about maple syrup including how it is made, the different maple syrup grades, and other frequently asked questions.
Supporting Local Maple Producers
Massachusetts is one of the top maple-producing states in the country, home to over 300 maple producers that produce more than 70,000 gallons per year. The sector employs over a thousand people, contributing over $15 million to the local economy.[1]
Purchasing locally-produced maple syrup not only ensures a fresh and authentic product but also supports Massachusetts farmers and the state's agricultural heritage. The Massachusetts Maple Producers Association provides resources to locate sugarhouses.
As March unfolds, embrace the sweetness of the season by participating in maple-related activities and savoring the unique flavors of Massachusetts maple syrup.
[1]Massachusetts Department of Agricultural Resources 2025 press release