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Produce Safety Program

Promoting, supporting, and regulating the safe production and marketing of fresh produce in Massachusetts.

The Produce Safety Program's goal is to assist in the prevention of produce related food-borne illness in Massachusetts while increasing market opportunities for growers. The Produce Safety Program provides grower education, on-farm technical assistance, and conducts regulatory inspections and voluntary audits.

What would you like to do?

Top tasks

Find Out About Produce Inspections   Request a Commonwealth Quality Program (CQP) Audit 

All other tasks

Register Your Produce Farm  

What you need to know

Access Educational Information & Technical Assistance  

Contact Information

Address

30 Riverside Drive, Suite 202, Lakeville, MA 02347
Directions 

Phone

Office: (774) 419-1801
Mobile: (508) 985-8751

Online

Michael.Botelho@mass.gov

More Information

Additional Resources

Agricultural Produce Safety Improvement Program (APSIP)
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