|Organization:||Massachusetts Department of Agricultural Resources|
|Regulatory Authority:||M.G.L. c. 128, § 124|
|Official Version:||Purchase the official version|
The purpose of 330 CMR 34.00 is to establish statewide science-based minimum standards relating to the sanitary and safe growing, harvesting, labeling, packing, and holding of fresh fruits and vegetables grown for human consumption in Massachusetts.