| Date: | 11/26/2021 |
|---|---|
| Organization: | Massachusetts Department of Agricultural Resources |
| Regulatory Authority: | MGL c. 128, § 124 |
| Official Version: | Purchase the official print version |
330 CMR 34.00 establishes statewide science-based minimum standards relating to the sanitary and safe growing, harvesting, labeling, packing, and holding of fresh fruits and vegetables grown for human consumption in Massachusetts.
Download a PDF copy of the regulation below.