Cooking fires are the leading cause of home fires and home fire injuries. Learn to protect your home and family from cooking fires and burns.
Cooking safety tips
Cover a pan or grease fire with a lid and turn off the heat. Baking soda also works.
- Don't move a burning pan.
- Don't use water or a fire extinguisher on a grease fire.
- Stand by your pan. Don't leave food, grease or oils cooking on the stove top unattended.
- Wear short or tight-fitting sleeves when cooking.
- Keep pot handles turned inward to prevent spills.
- Create a three-foot child-free zone around the stove. Keep pets away also.
- Keep combustible items like pot holders, towels, and paper or plastic bags away from burners.
- Don’t put metal in a microwave. Utensils, aluminum foil or twist-tie wraps can cause a fire.
- Use caution with microwaved food and liquid. They can become very hot.
- Unplug appliances like toasters and coffee makers when not in use.
- Don’t use the oven for storage.
If a fire begins:
- If your clothing catches fire, STOP, DROP & ROLL to put out the flames. Put burns in cool running water for 10-15 minutes. Call 9-1-1 for help.
- For fires inside an oven or microwave, keep the door closed, turn off the appliance, and call the fire department.