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Poultry Program

Educates producers and consumers about the benefits of local poultry and poultry products.

The Division of Animal Health Poultry Program strives to educate producers and consumers about the benefits of local poultry and poultry products. Massachusetts law (MGL Ch 129 sec 26B) requires that all live poultry or hatching eggs moving within the Commonwealth originate from current certified Salmonella pullorum clean flocks. The testing is free and can be arranged by calling MDAR at 617-626-1795. Other poultry testing available to Massachusetts producers are Avian influenza, Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagradis and Salmonella enteritidis. The poultry program provides producers and consumers with educational materials, production support, egg safety, egg handling and inspections.

The definition of poultry includes, but is not limited to chickens, guinea fowl, peafowl, pheasants, partridges, quail and turkeys.

Diagnostic Testing Services for Salmonella pullorum  and Avian Influenza poultry and the avian species listed above is available to all residents of the commonwealth who plan to sell, exhibit, or otherwise move birds of of their premises.

The Poultry Division also administers an Egg Grading Program encompassing many different inspectional programs for hatcheries, egg grading stations, egg packers and retail store egg sales.

In response to a steady increase in the number of families raising small poultry flocks throughout the Commonwealth, the Massachusetts Department of Agricultural Resources (MDAR) has developed these documents to aid residential poultry producers in the methods of caring for poultry, marketing eggs and of handling the waste products. We hope these documents will also serve to educate municipal officials in communities that have not traditionally had experience with agricultural endeavors.

Biosecurity Information

Poultry Dealers and Transporter Licenses

Be advised that pursuant Chapter 94,  Section 152A, “No person or business entity shall engage in the business of buying, selling or transporting live poultry unless he shall have first obtained a license therefore from” the Division of Animal Health. Such license shall expire on December thirty-first in the year or part thereof in which such license was issued.” Currently there is no fee for this license.

All licensees shall keep and maintain, for a period of one-year records of each transaction as follow:

  1. Date of transport;
  2. Name of seller & address;
  3. Name of Purchaser & address;
  4. Total number of birds transported;
  5. Species of poultry bought;
  6. Species of Poultry sold; and
  7. Pullorum Certificate, the number, and the certificate expiration*

*Adult poultry** entering the Commonwealth of Massachusetts must be accompanied by proof of an NPIP approved negative test for salmonella pullorum-typhoid and an NPIP/ VS 9-3 form, issued by the state of origin. Day old chicks and hatching eggs must originate from flocks that are NPIP salmonella pullorum-typhoid negative and be accompanied by an NPIP/ VS 9-3 form issued by the state of origin.

**The definition of “Poultry” in regards to testing requirements includes chickens, turkeys, guinea fowl, and gamebirds.

All other avian species require a general health certificate for entry into the commonwealth.

If you have any questions, please call 617-626-1795.