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The Massachusetts Department of Public Health's Food Protection Program has prepared this guide to help you comply with Massachusetts and federal requirements in order to start a wholesale food business. A wholesale food business sells products to other businesses, it does not sell products directly to the consumer.
The Massachusetts Department of Public Health's Food Protection Program regulates and inspects all wholesale food businesses in the Commonwealth of Massachusetts.
These businesses include:
As a wholesale food business, you must comply with the regulations in 105 CMR 500.000: Good Manufacturing Practices for Food (downloadable below).
Additional Massachusetts Regulations for food establishments are posted on the Food Protection Program regulations page.
You may buy official copies of the regulations at the following State Bookstores:
For assistance about regulations, licensure, and inspection of a wholesale food business, please contact the Food Protection Program.
All packaged foods cold by a wholesale food business must be labeled in accordance with Massachusetts and federal labeling regulations. The Massachusetts regulation is 105 CMR 500.006.
The Massachusetts Food Protection Program has prepared a guide to help you develop a food label that complies with Massachusetts and federal labeling requirements. Please see the brochure below.
Please note that this brochure is only a guide. Regulations, licensing requirements, inspection standards and labeling requirements are subject to amendment. It is your responsibility as a licensee to know and abide by all current regulations, licensing requirements, inspection standards, and labeling requirements. Always consult official local, state and federal regulatory agencies to ensure your business is in full compliance.
To apply for an initial license:
Mail the fee payment(s) and all required materials to:
Department of Public Health
Food Protection Program
305 South St.
Jamaica Plain, MA 02130-3597
New England Food Entrepreneurs
This website is designed to help you start, maintain, or expand a food business.
Massachusetts Nutrient Data Bank
Assists businesses with nutritional labeling information to meet the requirements of the federal nutrition labeling regulations.