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Department of Public Health

Food processing regulation: Good Manufacturing Practices for Wholesale Food Businesses

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Table of Contents

Table of Contents

English

Open PDF file, 109.21 KB, for REVISED REGULATION: Good Manufacturing Practices for Wholesale Food Businesses (PDF 109.21 KB)

Open DOCX file, 1.09 MB, for REVISED REGULATION: Good Manufacturing Practices for Wholesale Food Businesses (DOCX 1.09 MB)

Chinese (Simplified)

Open PDF file, 185.44 KB, for Chinese (Simplified) Work Aid Industry (PDF 185.44 KB)

Open DOCX file, 1.09 MB, for Chinese (Simplified) Work Aid Industry (DOCX 1.09 MB)

Chinese (Traditional)

Open PDF file, 395.72 KB, for Chinese (Traditional) Work Aid Industry (PDF 395.72 KB)

Open DOCX file, 1.09 MB, for Chinese (Traditional) Work Aid Industry (DOCX 1.09 MB)

Portuguese

Open PDF file, 95.19 KB, for Portuguese Work Aid Industry (PDF 95.19 KB)

Open DOCX file, 1.09 MB, for Portuguese Work Aid Industry (DOCX 1.09 MB)

Spanish

Open PDF file, 426.66 KB, for Spanish Work Aid Industry (PDF 426.66 KB)

Open DOCX file, 1.09 MB, for Spanish Work Aid Industry (DOCX 1.09 MB)

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