| Date: | 09/23/2016 |
|---|---|
| Organization: | Department of Public Health |
| Regulatory Authority: |
MGL c. 94, §§ 9F, 10E, 10I, 12, 48A, 65G through 65U, 66, 67, 73A, 88C, 119, 120, 124, 125, 126, 127, 139G, 192, 305A, 305B, 305C, and 305E MGL c. 111, §§ 3, 5, 6, 9, and 184A MGL c. 130, § 80 |
| Official Version: | Purchase the official print version |
105 CMR 500.000 establishes minimum standards for those persons engaged in the business of preparing, processing, or distributing food for sale in Massachusetts.
Download a PDF copy of the regulation below.